Trattoria D'Anna

Me and my boyfriend came here for Valentine's day. Food was a really good though pretty expensive. But they do make all of their food (including bread, pasta, ect) so I guess that makes sense. The food felt pretty light and refreshing which was nice. I had 2 Pinot grigos $26 (best I have ever had) and the seafood risotto $49. My boyfriend had 2 blonde ales $18 and the blank seafood past $40. We also had the best crab cakes we have ever had and the mussels for the appetizer. We had Ms. Eileen as our server. She was quick with everything and kept checking in on us. She also gave us the speciala right away. I guess my only complaint is they don't have any cocktails. Will definitely be back again.

Our first time here & wont be our last! Everything was delicious. Eileen our waitress was excellent and knowledgeable and made great recommendations. It’s a scratch kitchen and everything was fresh and yummy. We had fried calamari, then got the chicken special with vodka sauce & the lasagna! Took home some dessert also.

What a lovely find! We were so impressed with the food and service. MaryAnn took great care of us. I cannot rave enough about the carbonara and veal chop. MP a little high in my opinion but was worth it! Would like to see a more expansive wine by the glass list. Don’t skip on dessert either!

Had dinner here for the first time this evening. Food was delicious. Some of the best crab cakes I’ve ever had. The artichoke hearts were truly excellent. The steak Anna with the sauce and the carbonara were scrumptious.

I finally tried something other than the homemade raviolis and this chop is Better than Bascom”s!!! Chef Ronnie prepares the best Duroc pork chop in Pinellas. It’s the best tasting, most flavorful and tender chop done just perfect. He and the rest of the team do a fantastic job. Paired it with the Pinot Nero tonight for wonderful meal at a great price.