Toku

Had the worst experience due to poor seating. Made reservation 2 weeks prior. Requested booth but didn’t get. Lol - that was the least of the problem. They seated us near the kitchen Enterance. Through out the night we must have gotten bumped every 1 seconds. Requested - Patricio - guy holding the iPad for quick seating turn around. He was so busy and just didn’t care. Pointed out atleast 3 different times where he could switch us. He kept saying “sorry I already have someone walking in right now” At one point the waiter carried chair on top of their head and stood next to us. Lol 😂I asked you need a hand - they laughed. Definitely not a sign of fine dining. No sorries…just bumps…and walk away. Food - average. (Nothing has changed in 20yrs) Service - average Noise - High Atmosphere -

My family and I came here for lunch, drawn in by the lively atmosphere and the abundance of outdoor seating. The service was attentive and polished, consistent with what you’d expect from a fine dining establishment. Unfortunately, the experience didn’t quite live up to the setting. We were seated toward the back of the restaurant and dealt with an ongoing issue of fruit flies and other insects, which made the meal less enjoyable. As for the food, it was underwhelming given the premium price point. I ordered the Wagyu steak (medium), which was precut and served with neatly stacked fries. Presentation aside, it was one of the most mediocre steaks I’ve had—when I can prepare a better one at home, that’s not a good sign. The sushi rolls were average, the crispy rice was just okay, and the tun

Sorry to say the food does not cut it here. Take a look at the photo can you find the king crab? The king crab was very much underdeveloped. Prices are high but that's the trade-off for the avant-garde atmosphere.

Went for a late night dinner with another couple on a Saturday, and I couldn’t belie how packed out the place was at 10pm. It def has more of a lounge vibe after hours. I’ve been here years ago for normal dinner time and it was much calmer. The food was delicious as usual. Everything was amazing despite the kitchen being close to closing time. Everything was fresh and delivered on taste. Service from our waiter was fine but not as attentive due to the place being so busy. Overall, would return because the place is beautiful and the food is great! I highly recommend.

What an overrated place this is. Lets start by the hostess. Black guy Infront requested that I take my hat off, which I had on because it was 20 degrees outside, but its your policy so I have no problem unless I am being singled out. At the Bar there was a person sitting with their hat on. I pointed that person out to him and he in my face stated No No they don't have a hat on. Then we got seated in a pitch black corner with no light. Flash lights on to see menu. On to the food, we had the Rock shrimp good, Shrimp Dumplings Terrible, Miso Black Cod taste like a plate of butter, the sushi Shrimp tempura, King Crab, Spicey tuna hand roll. All mediocre. On to the Pork Fried rice probably the worst rice we have ever tasted, wait NO TASTE bland as hell, all egg. Our waiter was fantastic, his