Tiffany's Restaurant & Bar

Very welcoming and nice atmosphere. Our server was Shelby and she’s very nice and friendly. We ordered Garlic Fried Rice with Miso Butterfish, Spicy Eggplant, and the Garlic Bok Choy, we also got a root beer. Every thing was tasty and flavorful. We loved the recommendations from our server. Would def consider visiting again and try other dishes!

Some of the best food I’ve ever had on Maui. My Maui go-to’s for local food are usually Tinroof and Da Kitchen, but Tiffany’s is now definitely on my “must visit” list for Maui now. It’s so good that my bestie and I went multiple times in just a few days. Our first server was Ashley, and she’s super attentive and knowledgeable about menu and even asked us about food allergies and sensitivities. As a server with 10+ years of experience, 11/10 service with her and everyone else we’ve experienced, including Chef Sheldon, who is one of the sweetest chef-owners I’ve met in ages (out of multiple cities, states, and countries). I’ve been mostly vegan lately but make exceptions when I travel and dine with others and was soooo happy to break diet at Tiffany’s. I saw that they were doing a lechon

Tiffany’s was one of the most satisfying meals of our trip and felt like a genuine local gem. From the moment we walked in, it was clear this was a place the community actually frequents. Roughly 85% of the dining room appeared to be locals, which immediately set the tone and gave us confidence we were in the right spot. We ordered the garlic noodles, hamachi crudo, steak bites, and the eggplant dish, and every plate was exceptional. The flavors were vibrant, balanced, and confidently seasoned. After several meals in Wailea where dishes sometimes felt muted or overly restrained, this was a refreshing contrast. Each dish delivered clarity and depth. Service was friendly, prompt, and genuinely welcoming. The team struck the right balance of attentiveness without hovering, and the meal flow

We’ve definitely found our go-to spot when we visit Maui. Our waitress was an absolute sweetheart and she recommended everything we ate that night— and all dishes did not disappoint! Flavors were on point, portions were very hefty for family servings, and even the refreshing drinks elevated the overall experience. We highly recommend the fried chicken with extra Sinigang dust (if you like sour) and honey walnut shrimp. (I swear they were like tiger prawns cause each shrimp were so huge! Steak bites were yummy and so were the garlic noodles and my favorite—- the Brussels sprouts! The sauce is very reminiscent of nuoc cham… the bitterness of the Brussels paired with the sweet and tangy flavors of the sauce were addictive. 5 star rating all around because of the ambiance… it’s got a retro mee

By far the best meal we had in Maui! I loved Chef Sheldon on Top Chef and I’m not at all surprised that his restaurant is superb. The staff is so friendly and I love the vibe of this place. It’s not pretentious and the prices are extremely reasonable, especially for the area. The food is amazing all around - our favorites were the garlic noodles, spicy eggplant, honey walnut shrimp, and ube cheesecake. Still thinking about our meal a week later…