Ogo

My wife and I visit Maui every year and have our own firm list of Maui restaurants that we regularly dine at, for the past 10+ years. Today, my wife found a restaurant on Google that sounded interesting, OGO in Wailuku. The restaurant was located in an area that I would not expect a restaurant to be, with the exterior very non assuming. We thought, let’s give it a try. The interior was cozy, with a wall filled with signatures of their customers, cleaver. The server Anna knew the menu well, was very friendly and so nice, Hawaiian nice. She suggested their most popular dish, OGO’s oxtail katsu. It was so creative, tasty oxtail with a special katsu batter. She was right on. We also had the seared hamachi roll, it was so fresh. True story, my wife and I just came back from 10 days in Japan a

We found this place after reading a couple of reviews online. Looks like it's fairly new and it's sort of tucked away from the road (so if you drive by quickly or at night, very easy to miss). We went by for dinner and grabbed some food to go. Service was great - very friendly staff and efficient. Dishes: 1) Pohole fern and spring mix salad 5/5 - comes with a balsamic vinaigrette. I loved it! Might not be for everyone but the dressing was on point and it had some fund ingredients. 2) Lobster dynamite 4/5 - these are baked rolls which were super tasty. I just wish they hadn't put so much of the cream sauce on top. 3) Korean chicken and tutu karen okra's dry mein 5/5 - the chicken was on point and the noodles are (as listed) a bit on the drier side but it all goes well together. I would de

This place is a great hidden little gem. The food is super tasty, featuring well executed local classics like loco moco and Korean fried chicken as well as innovative dishes like their ox tail katsu which has a delightful crust hiding a meaty and satisfying oxtail inside. Another nice touch is the pesto in their Mac salad which really puts it over the top!

Gourmet food at unbelievably affordable prices. The miso fish and the oxtail katsu were fantastic, perfectly prepared and served with a warm smile. Highly recommend.

We chose this restaurant because they are close to the airport. We had the Korean fried chicken, boneless short rib, tempura fried ribs, sidewinder fries, seared ahi sushi, Chantilly cake and guava chiffon cake. The food is simply amazing. Everything was very good. Highlights were the Korean fried chicken, the sushi and the Chantilly cake. Prices are very reasonable for what you get. Just go! You won’t be disappointed!