The Quincy Exchange

Our Valentine's Brunch experience can sadly be wrapped up in 1 word...underwhelming. Skip this place. We have been to FLX Table 3-4 times and always had exceptional experiences. Knowing that the Quincy Exchange is owned by the same people, we came excited to dine here. It is nowhere near the same caliber as FLX Table. The brunch menu had only savory options that were unappealing to us. The famous monkey bread and French toast were not offered. Also, two sets of songs were playing concurrently the whole time, which was especially annoying. This place is overpriced, slow, and not great. The shrimp and grits was both watery and clumpy at the same time. It tasted like microwave grits. Not at all worth the $30 paid. We did not enjoy ourselves and were actively looking for other restaurant optio

Really cute brunch spot, the inside is really nice and the food is tasty. Highly recommend the crab benedict or the shrimp and grits. The monkey bread is also great, very sweet and decadent, perfect for sharing or as dessert. The food is delicious but is very pricey. It did take about 45 minutes to get any food out, and the monkey bread, which we ordered as an app to share, came out after our main dishes.

We had an amazing brunch at the Quincy exchange. The food, drinks, and service were all excellent. Our group started with the incredible warm monkey bread which, avocado toast and a round of mimosas (which are a bit pricey but good). For mains we had the open faced omelette, burger and crab Benedict - all delicious mains. Highly recommended - we can’t wait to go back!

We really enjoyed our dinner here. Everyone was extremely friendly and helpful with the menu, and very helpful with our dietary needs. We really appreciate it! The menu looked really good, so we wanted to try a few things. We started with a variety of appetizers: The hummus was absolutely outstanding and possibly the best hummus we've ever had. The crispy capers and pomegranate seeds were delicious and the selection of vegetables were so unique. We loved the inclusion of the fennel and watermelon radish. We then got the deviled egg, which was with crab when we were there. This was really, really good! The charcuterie board we also liked and we thought the toast was very well seasoned. We also ordered a shrimp cocktail and thought that was very well seasoned as well. For our meal, we

We came across this restaurant bec it’s only 5 min from Corning Museum and really glad we tried it out! This restaurant is a vibe as soon as you walk in. The food was really really good which was a pleasant surprise since we’ve never been there. Good Lord their monkey bread was absolutely divine; you gotta give them heads up if you want it bec it takes them 20 min to make but trust me, it’s sooooo worth it! I tried their avocado on toast and it’s the best one I’ve had; whatever they put on it is absolute perfection bec some places will put so many different things on their avocado toast but fail miserably. Oh and their French onion soup was also really yum; I’m a fan so definitely order that too. All the staff were super nice. I believe our waitress’ name was Tricia (sorry I’m not good wit