The Patio

What a great spot. The location is prime, right on Main St. The interior is very nice and a bit fancy, so definitely a spot for dressing up a bit. The food is just as promising as the interior. The steak was delicious, and the chicken tenders and fries were of high quality too. My dish, the Tagliatelle Alla Bolognese was a bit too sweet for my liking, but overall you'll be happy with the entrees. And lastly, the dessert was flawless. I had a chocolate souffle (basically lava cake) and vanilla Gelato, while my fiancé had a creme brule. Both desserts were the best I've ever had of those specific dishes. No creme brule or lava cake has come close to The Patio's. All in all, it's a great experience eating here, you won't be disappointed.

As a year round local The Patio is always our go to for dinner - consistent food, friendly staff and excellent wines by the glass. From the baked clams, to the branzino, to their ravioli of the season, you can't go wrong. Pictured here is the shrimp gamberi and montepulciano last night - great vibe and crowd for a Wednesday night in November. We even caught the pasta happy hour - 5 - 6 PM Winter Wednesdays, any pasta $20!

My wife and I have gone here every year for valentines day for almost 15 years, as well as other special occasions, and they always make us feel special. The food is excellent and the staff is always a pleasure. They make you feel like family. We always look forward to coming to The Patio.

I had an amazing experience at The Patio in Westhampton Beach, and a huge part of that was thanks to our busser, Christian. I’ve genuinely never seen such a good busser — he was hands down the best I’ve ever experienced. Our table was always perfectly cleared, water glasses were refilled without us even asking, and everything ran so smoothly because of him. His attention to detail, speed, and professionalism really stood out and elevated the entire meal. Christian is an absolute asset to The Patio, and he made our night exceptional. We’ll definitely be back!

Absolutely loved our dinner at The Patio! It was our anniversary and so special. Make a reservation! Amazing martinis, the incredible corn ravioli went viral for a reason, filet mignon is top, codfish is excellent! Do not miss out on the tiramisu and cheesecake. The service is authentic and fun. Jackie is employee of the month!! The manager Pietro is a class act. We’ll definitely be back as soon as possible.