The Original Angelo's Pizzeria

I had the most amazing experience at this pizza shop! The atmosphere was so welcoming, and the staff made sure everything was just right. The pizza itself is incredible!!!! Crispy yet chewy crust, flavorful sauce, and freshly made. I got pie with half cheese and chicken topping. Every bite was full of flavor and clearly made with care. They also offer other dishes! I got the baked ziti that was so full of flavor and deliciously made! This is one of the best pizza spots! If you’re craving great pizza, value and a great vibe, this is the place.

I have never seen a chicken parm slice look like this. Extremely soggy and not edible. It's like they just slopped some sauce and chicken on top of an already heated old slice of pizza and barely any cheese. I also ordered a plain slice which was also very soggy and tasted and looked it has been sitting out since the morning. Also, my garlic knots were not fully cooked. I don't remember the food like this at Angelo's in the past.

Wow I ordered fried ravioli and received mozzarella sticks, I ordered diet I got regular soda seriously? This is why I hate Uber Eats and door dash, these restaurants don’t care! Pizza was just ok No napkins Never again you guys suck

After a long day work, chicken parm and the baked ziti was a major highlight of the day. Sauce on the chicken parm was seasoned well and baked ziti perfectly balanced the flavors.

Don't knock the small guys and the super local spots. This pizzeria doesn't look like much from the outside, and it's in a random location, sharing street space with a tiny salon and a consignment store that never seems to be open. But this no-nonsense hole in the wall serves up really decent slices. My husband and I stopped in for our first visit a few months ago to grab a quick bite. For me, siting in one of the few counter stools while waiting for our slice felt like a trip back in time. The menu hanging overhead looked a little dated, and everything looked just a little worn for the wear. When those slices came out on a slightly greasy paper plate, I was immediately catapulted to my favorite pizzeria as a little kid, which was a similarly bare bones restaurant. The sauce is neither to