The Mill Supper Club

We had some delicious drinks at the bar first. The salad bar was wonderful. I had the pesto pasta with shrimp and the lemon ginger risotto and both were delicious. My husband had the Cajun shrimp Alfredo and really enjoyed it. Not to mention the prices were reasonable. We will be back.

To start we ordered the deviled eggs. We have never seen that on a menu before so we had to try it. They were really good and the dill on top was different but a nice touch. We then got salad bar and their chicken dumpling soup. I thought the salad bar was subpar and the rolls were hard so the salad bar could have been better. The soup was yummy and seasoned well. For our main course we got the mushroom ravioli and the carbonara. The mushroom ravioli had great flavor and was a good portion. The carbonara was too salty which was hard to eat because of that. We saw they had on side special of lemon risotto so we ordered that to try. If you love lemon flavor you will love this risotto. Overall this supper club for food was disappointing but our waitress was amazing and so kind.

I don't usually leave negative reviews, and leaving a 1 star is being generous. We visit Door County very frequently, and always drove past this place saying we would like to try it. Finally remembered as we went up to share the weekend with a "newbie" to Door County. Can you believe there are some that haven't been there yet!? :) Walking in, the smell was overwhelming with a musky smell. Ok. It's an old place, it happens I guess. Let's continue on. Drinks were not good. Didn't even finish them. Ordered our food, and it was pasta dishes, and a chicken sandwich. Took well over 30 minutes (wasn't busy), and when it arrived, all meals were cold. The pasta dishes were overtaken with garlic, and I like garlic. However, not that much. To each their own. Our server, I don't recall her name, but

Food was decent, not amazing. No real complaints - I've had worse and I've had better. Two friends ordered steaks the same doneness, one was perfect but the other was overcooked. The atmosphere wasn't really like a supper club -it didn't feel cozy like most do. Clean and normal for a restaurant but did not have the "supper club" vibe. Service was friendly and fast!

We had a wonderful experience tonight at The Mill. We started out with a cocktail at the bar. Dusty makes a great old fashioned and we had a nice chat reminiscing about growing up on farms in DC. We proceeded to the dining room and were greeted promptly by the host and then our server Moi. Moi provided great service throughout our dinner, paced things perfectly, and made excellent recommendations. To start, at Moi's recommendation, I had the whitefish chowder - chowda!! It was a highlight: rich, creamy, and full of whitefish, potato chunks, corn, and an herb or two (thyme, perhaps?) Next up, the king cut prime rib, rare, with buttered red potatoes, creamy horseradish and au jus. Note: I ordered the king cut specifically to have leftovers, for who can eat that much meat in one sitting? Not