The Legacy Restaurant at Nancy Lopez Country Club

I visited the restaurant for the first time with a group of ladies for a birthday celebration. Very limited vegetarian choices on the menu. I choose the You-pick-two: Caesar salad and a grilled cheese sandwich with the bacon on the side to give to my friend. Plus a glass of house white wine. My plate was very hot when I received my order. The salad bowl was on a napkin on the same very hot plate as my sandwich. The salad was a bit limp due to the heat and there was very little dressing on it. It was a bit of chopped romaine, a few packaged croutons and some Kraft Parm. (I recognized it as tthe same stuff in my fridge at home.) The sandwich was OK. Not sure if butter or oil was used to grill it, All I could tell was that very little was used. The bread was pretty dry. Half the sandwich had

We had excellent meals on a cold Sunday and were fortunate to be seated in the bright sunroom. The mushroom brie soup was very tasty as were our chicken apple salad and beet and burrata salad. I added steak to the beet salad and it was cooked perfectly and tender. Would return.

Came down to visit my mother and she loves going here when I am visiting. Food was wonderfull as always and the staff were great. Our waiter Andrea's was fantastic and very attentive even though he was extremely busy.

My wife and I celebrated Valentine’s Day, by enjoying a meal at The Legacy Restaurant in the Villages, Florida. I’ve never seen so many people gathered together in one place for a meal on Valentine’s Day. I consider that a testament to the prestige and quality of this place. In order not to be overly full, my wife and I bypassed the appetizers and salad, and went straight to the entrees. Prior to ordering, they brought out warm bread and a delicious unique herb and mint butter. The bread was good, but could have been a bit more moist. My wife ordered the sautéed Sea Bass, with Rice and Corn Risotto, and sautéed Broccolini, which she said was flavorful and well prepared. I ordered the Seafood Ravioli, which consisted of large cheese stuffed tender ravioli with a rich butter and cheese cream

Very nice atmosphere and lots of customers tonight! We were attending a seminar in the private room, so I cannot speak for the whole menu at this time. However, during our seminar, we were provided with two dishes, red and white chicken Parmesan, and the salmon and rice. Both these dishes were delicious and accompanied a green salad. From the looks of it, we would like to come back soon!