The Grill at Lake Jackson

I would have preferred that this was still a Sonny's. The ribs seem like a great deal because the whole taco is relatively inexpensive at $20 when the half rack is $16, but they were some of the smallest ribs I have seen. They were very tender and notably lacked burn marks from a grill meaning that they were oven baked or maybe even boiled. Either way they were really only ok, bland and covered in sauce on the plate so that you can't even use the different sauces on the table. My wife had the mushroom swiss burger which, while good, was over done and looked like a commercial patty. Onion rings and sweet potato fries were nice choices for sides and were well done. Drink glasses are large but plastic, refills fast and free, service was acceptable for the large group that we were and the wait

The ribs were AMAZING! In fact, everything was fantastic! Alexa, our server, was so kind and helpful. She made great suggestions :) It was our first time here and we will DEFINITELY be back! So far, our favorite restaurant in all of Sebring!

This passed weekend we went here. It was my 1st time at this location used to be a Sonny's. Out waitress was very nice and prompt. The food was delicious. My chicken tasted like it did when it was sonny's.....and thats a good thing. My girl really liked her buffalo chicken salad and the potatoe skins were amazing. My only gripe was the entree was served like 5 mins after the appetizer arrived. Well be back.

Two couples went in on a Friday night for dinner at about 4 PM. We needed a low top table as one of our party could not sit in a high top. There was virtually no wait. Our waiter was Kellen and he did a fantastic job with us. He was extremely courteous and took care of our every whim. They had a special with two dollars off a full rack of ribs and two sides. Three of us got the ribs and one of us got turkey. We ordered sides of fried okra, grilled corn salad, collard greens, and baked potatoes. The ribs were spectacular! The turkey was perfectly cooked and not dry. A piece of Texas toast was a nice touch. The corn salad came cold, but tasted really good. The okra was made perfectly as well as the greens and baked potatoes. The portions were great. This is another one of those “ go back to

Sometimes it takes experience and time...let's start with fried mushrooms as my appetizer. Like most people, I expected button mushrooms but instead was treated to portobello sliced, battered & fried. Different but good, not the normal and can be a bit much when wanting to just pop an appetizer to enjoy. Next was the Ruben Sandwich and sweet potato fries. The sandwich was served on a pumpernickel deli swirl bread, non-toasted, whole not halved. If anybody has enjoyed a reuben, then you know, it should be served on a rye bread to offset the sauerkraut and the corned beef. I know that it's a personal taste but it's just my opinion; But a reuben's not a ruben, unless it is served on rye. The deli sliced meat was very thin, but made into a thick built sandwich. Swiss cheese and sauerkraut were