The Goblin Market Restaurant & Lounge

Fantastic fine dining experience. I would recommend making a reservation. The service was exceptional, as well as everything we ordered. The Irish onion soup is one of the best things I have ever eaten and I'm not even a soup person. We also enjoyed our entrees (salmon and New York strip). After eating here I can understand why this restaurant is so popular and busy all the time. If you have the opportunity to dine here you won't regret it.

Lovely building and interior. Feels like you're eating in someone's library. Very cozy! I took my wife and my sister-in-law because I saw that you had a 4.7 Google rating. I was a bit disappointed in the food. The first dish that came was my sister-in-law's Irish french onion soup which came out lukewarm and a bit salty. The white anchovy salad, however was very tasty, especially with the fresh anchovies. The bourguignon with the filet mignon tips was tasty and the tips were cooked to perfection. In my opinion the chef was a little heavy-handed with the butter so the result was a very heavy dish. The duck was cooked very nicely so my compliments to the chef. I'm only giving you 3 1/2 stars for the food which I believe is fair Overall for the money I don't feel it was worth it. Had the food

OVERPRICED / LOUD / BLAND FOOD. The greeter was genuinely friendly, and the server was nice, but pushy - the kind who interrupts the conversation, as they're walking up to the table. On this occasion (we've dined here over 30 times now), we sat downstairs, where the 1990's smooth jazz music was blaring in our ears, as customers were talking at high levels. The music really needs to be turned down, and updated to something like modern classical or modern instrumental. The jazz music from over 3 decades ago dates the restaurant, making the place feel stodgy. As always, the deviled eggs and carpaccio starters were tasty. The side and caesar salads were just ok with unripe tomatoes. The crab cake entree sucked - dry, bland and chewy. The rice and green beans were mediocre. The swordfis

We came for our 10 year anniversary and we were absolutely blown away. Colby our waitress was very kind. This was some of the best food I have ever had. You feel at home with a warm ambiance. Eat dish we had felt it was made just for you with care. This is not one of those places where the food is expensive and you leave feeling like it was just fine. I don't think I could fine something on the menu I wouldn't like.

Rough few weeks and we needed a minute to ourselves and found this hidden little gem. Onion soup was wonderful the ciabatta with tomato butter was just special. If your a foodie. Do not hesitate.