The Dillinger

First visit here and we will definitely be returning. We had wings and beer battered onion rings for appetizers. They were so good. The onion rings were sweet onions which I personally prefer. The wings were done well and crispy and tender on the inside. For our entrees we had the 45 burger and the tuna melt. They were delicious. The price was reasonable and we sat at the bar. The bartender Sara was friendly and helpful. Thank you all for a great dinner.

Very cool little place. I loved the staff. They were laid back yet throughout and prompt when pacing our needs. The atmosphere was cozy the food was great. I really love that. I really appreciated that they had a salad as a choice, instead of the fries it isn’t up charge but well worth it because it wasn’t just iceberg lettuce. It was fresh mixed green spring mix, and it comes with red onions, tomatoes, cucumbers, and Pepita’s, which are pumpkin seeds. I like mine simple. I just had the seeds, red onion, and mixed greens. My friend had The Smash, and well I do not say that this is a real Smashburger because I’m still on the hunt for the perfect Smashburger. However, this is their version of a Smashburger and he had it with sweet potato fries. Delicious but I wouldn’t say it’s the best “Sma

On our trip to Vegas we decided to tour the Hover Dam and on our way back we decided to stop and grab a bite to eat in Boulder City. We came across The Dillinger, a small but quaint little spot. We sat at the bar and were greeted by Jacob a solid bartender. We started with drinks my wife had a vodka tonic and I with a local IPA Atomic Duck. A 5 out of 5 for me. Food choice we had the Dillinger Salad w/ chicken and avocado & Chicken & Pesto on Chibatta bread topped off an order of Onion rings. Our server Sophia was so nice. She and Jacob gave us recommendations of other great spots to eat locally. Next time we are back out West in Vegas we will definitely be back!!!! Both Jacob & Sophia made our own experience pleasurable. Cheers and enjoy !!!!

Service was prompt, food was great and prices weren't too bad! The gangster fries were fantastic. Highly recommend those. I got the baby face Nelson burger. It was greens, baked brie, and fig marmalade on a medium burger. Burger was perfectly cooked and the flavors really complimented each other. I would definitely go back. Wish I was hungry enough to get an appetizer too, because the fricken' pickles sounded AMAZING!! Thank you for a great experience!!

The exceptionally fine weather spurred a trip into Boulder City for antiquing, art, big horn sheep watching, and admiring over-the-top Christmas decorations. But first, lunch at The Dillinger. Baby Face Nelson ($17.50): Hefty; the menu does boast of 1/2lbs patties. Meat doneness wavered between medium-rare (my request) and medium (restaurant default). Pretty juicy anyway. Toasted buns held together. The brie block was at a perfect melt consistency. I'd rather the arugula had fewer stems. Came with a tomato slice, lettuce leaf, and white onions on the side. Sweet Potato Fries ($2): An upcharge substitute for the standard included choice of fries/slaw/soup. Decent enough amount on the plate, most were crispy, a few softer, but all with fluffy interior, very tasty. Wasatch Brewery Apricot