The Crooked Pine

I would like to formally report that the chef at The Crooked Pine is almost certainly operating a secret underground flavor laboratory disguised as a restaurant. There is simply no other explanation. I ordered the steak frites. My wife ordered the braised short ribs. What arrived at the table was not food. It was a carefully engineered emotional event. The steak didn’t just taste good — it kicked the door down, grabbed my taste buds, and yelled, “WE RIDE AT DAWN.” Perfectly cooked, ridiculously flavorful, and so tender I briefly considered writing it a thank-you letter. The frites? Crispy, golden, and clearly trained in the ancient arts of deliciousness. Then came my wife’s braised short ribs… and that’s when things escalated into full-blown culinary wizardry. These short ribs were so t

We were browsing the menu when a lady approached us and said she came to the Crooked Pine the night before, and was tempted to go back again as it was phenomenal. We were already tempted, but we happily accepted her recommendation haha. Well what can I say, the food was fantastic, we actually DID go two days in a row!! We got the chicken wings which were crunchy yet juicy at the same time, perfect. I had the baked cod first night, so fresh and such a great portion size. The second night I had salmon, amazing! My partner ate the risotto and then the halibut pasta, she said it was the nicest risotto she has ever had. The service was brilliant both evenings, and the rose wine really was delicious. I’ve been thinking about it ever since we left. What an amazing restaurant, we will be back to O

We had a great dinner experience at The Crooked Pine, but we expected it to be better based on other reviews. We went on a Saturday evening in July—peak tourist season—and thank God we had a reservation because both Ogunquit and the restaurant were packed to the max. Also, they do not have parking, so I recommend you give yourself 10-15 minutes to find parking, especially during the summer. Let's start with the good stuff: the service was excellent. The staff, both the hosts and wait staff, were excellent; friendly and prompt throughout the night. The restaurant itself is beautiful. They have a patio area (prime stuff for people watching, which we unfortunately did not get), indoor space, and a separate bar area. The indoor space felt like a cozy home (although they do pack quite a few ta

We had a wonderful meal! Unfortunately, they didn’t have the special tonight, the whole Branzino. But everything was really good. In particular, we loved the lobster rolls. Big portions of lobsters in a perfectly toasted bun. Highly recommend getting the wings too! Lastly, I must mention the service, it was stellar! We will definitely be coming back on our annual Ogunquit trip.

Stopped for lunch and had the Grilled Salmon Sandwich. The salmon was thick and well cooked with a delightful dressing. For a side, I chose the Herb-Dijon Potato Salad which (for my taste) had a small amount of vinegar (which I dislike in general) - others will be find with it. Service was friendly and professional. The atmosphere was typical Ogunquit - the place is converted from a residential house.