The Copper Kettle Co.

Yes this is the real deal. The food was fantastic. I got the ribeye and it was cooked and season to perfection. Also the gravy that came with the mashed potatoes didn't look that great but it was even better than the ribeye. I def want to come back here when I am in the area.

Stopped in for some quick appetizers on a hot day at the lake! The service was excellent. There were gluten sensitive options as well as keto friendly items. The atmosphere was very clean and upbeat! We will definitely be back!

This place has a beautiful dining area and a nice patio with outdoor seating. Too bad the food is mediocre at best. I ordered Chicken Marsala which was overcooked and too salty . I got a salad on the side which was plentiful but bland. It came with prepackaged lettuce mix, pre shredded cheese, tasteless cucumbers and tomatoes and what tasted like bottled dressing. We ordered a bottle of red wine that was stored under refrigeration and served cold - really ? Come on now. This place is tired and could use a new chef, a sommelier , and some tasteful dishes other than what US FOODS has on the truck.

Went there for Valentines Day. Had reservations for 2 at 7:30pm. Ive been really excited to try there. We didnt get seated until 8:15pm and that was at the bar area, which I wasnt happy about that, because Im short and its hard to get on the stools, but we were happy just to be seated. Also, we had to share a menu. We waited 20 minutes for someone to even acknowledge us, except one time the hostess walked by and wanted to take our menus and I proceeded to tell her then that no one had waited on us. The bad part was the manager constantly walked past us and never even acknowledged us neither. Finally a waitress stopped by and asked us had we been waited on, we told her no, then we waited another 5 mins and still no one. We got up and walked out, still never being acknowledged. Its

A must-visit gem at Smith Mountain Lake! Copper Kettle Co. in Moneta, Virginia absolutely exceeded our expectations. Every dish was outstanding, starting with the seared tuna appetizer, which was delicate, fresh, and perfectly executed. The filet and lobster tail were phenomenal—cooked flawlessly and full of flavor. The mahi mahi in coconut cream sauce was light, beautifully balanced, and perfectly seared, proving this kitchen truly understands seafood. Even the sides deserve praise—the sautéed buttered carrots were hands-down the best we’ve ever had. The steak and seafood options are ideal for a special vacation dinner, and the wine selection is fantastic. We especially loved the sommelier’s recommendation of The Language of Yes blend, which paired perfectly with our meal. The service