The Cellar

This is a great spot for craft cocktails! We came here before dinner elsewhere, and the service was quick and kind. I had the Fig in a Blanket, which was unique and delicious, along with an espresso martini and a raspberry martini. Everything was fabulous! While we didn’t eat here, the food smelled divine. It does get busy, but we arrived near opening and had no trouble getting a seat at the bar. Looking forward to returning next time we’re in town!

I had found this restaurant while looking for a good place to eat in Corning. Love the small plate options so you can try several different things. Gwen was wonderful, and they have a great bourbon selection! She started me off with Some More, an old fashioned served with a toasted marshmallow and a graham cracker/chocolate combination on part of the rim. Delicious! From there I went to the Lamb Lollipops and the Marcona Almonds & Coriander. The lamb was succulent and tasty, and the combination of the coriander toasted with the almonds was a nice surprise. I wouldn't have thought about doing that, but they worked well together. Trying to stay healthy, I went with the House Salad with the Cayuga Bleu Cheese, and it was perfect. A great salad, it's nice to be able to eat healthy and

The Cellar Is one of my favorite restaurants in Corning, New York. We go there probably about 4 to 5 times a year and every time is an amazing experience. My husband and I went there last night for New Year’s Eve dinner and it was absolutely amazing. Lisa W was our waitress and she is so delightful and so kind. We highly recommend this restaurant to anyone for any occasion. They have a variety of food and they really pay attention to dietary restrictions. I have celiac and they have a great variety of dishes that are gluten-free.

Great place on Market Street! Lots of gluten-free options! They are very knowledgeable about cross-contact. The food is creative and delicious.

Refined feel, thoughtfully composed dishes. Lamb lollipop chop was topped by a dollop of goat cheese and mint leaf and crisped morsel. Could've been a bit rarer though to preserve original flavor. Crispy shrimp milk bun (柳叶包) with frisée made a dynamically textured bite. The creamy mayo yolky sauce but with a kick of acidic note was exquisite. House salad with roasted pepita, candied walnut, microgreens incl basil, endive, frisée, and sweet ginger chili dressing was refreshing.