The Bowsprit Bar @ The Harbour Cottage Inn

While staying at the Harbour Cottage Inn, I had the opportunity to dine at their on-site restaurant for dinner one evening. Since it was a pleasant evening, I decided to sit on the patio and take in the crisp, cool air. I was surprised at how extensive the menu was with a ton of seasonal options and chef recommendations. I started with a wine tasting flight which allowed me to pick any four wines I wanted to sample. I was hungry, but not starving, so I opted to start with the grilled halloumi toastie, which was essentially a sophisticated open-face grilled cheese. The halloumi was salty and tangy, and paired well with the fresh pesto. Still hungry after my toastie, I decided to order the fresh seared scallops. These were some of the most mouthwatering and delicious scallops I have ever

We loved our drinks and dinner on the patio at this quiet gem in Southwest Harbor. Our cocktails (Bowspritzer and Wavy Dodger) were well-balanced, refreshing, creative, and paired beautifully with the food. We had the flatbread (garlic and oil with red pepper ricotta and sausage) and the caprese salad. The burrata was creamy, the pesto fresh, and the marinated tomatoes juicy and piquant. And for shared plates, the portions are quite generous.

My girlfriend and I ordered a charcuterie board, cocktails, and the potato croquettes and salmon spread. Everything was delicious! The ambience is top notch and the music was classy and romantic. Dora, our server, could not have been more generous or attentive. This place seems like a hidden gem. Cannot recommend it enough!

What a delightful discovery. Food is delicious and carefully prepared. The staff are very good and what is more the portions are human sized, not the usual American frightening heap you should never finish. An amazing discovery, well worth a visit. Lovely wine selection!

Welcoming and personal. Dora was a wonderful host! The flatbread was delicious. The breakfast was tasty. A perfect balance before a day hike.