The Blue Glass

Service is great! Very attentive and timely. We ordered the roasted cauliflower that came with a light creamy sauce (marinara based maybe) and then the special which was a colorful, fall-festive spiral pasta with sausage and fennel - large serving so no skimping on quantity... might even be worth sharing. Interesting dish and I enjoyed it but the flavors were a bit bland. To round things off we had the chocolate lava cake, also good (it is chocolate afterall) but nothing special. Feels like a bar trying to become a restaurant so definitely give them a chance as there might be more worthy options on the menu and improvements. Space is nice and great for a date night especially if you're walkable. For the nicer months they have a cute outdoor seating area of take advantage of, but know it's

I had the best ahi sandwich here tonight. Very good. The truffle fries weren’t all that truffly, but were still really good. I’d eat that again any day! Nice friendly staff, and a good vibe. I was there about 5pm, it was quiet, just me and a few others.

Lovely place! Quaint and cozy vibes with delicious food. Good portions especially with their pasta and risotto. Their burger and chicken sandwich were well cooked. Recommend ahi tuna, burrata and Brussel sprout appetizers. Chocolate lava cake satisfying the chocolate craving for sure, but nothing mind shattering. Parking lot across the street with ample parking. They had a pretty good happy hour from 4-6pm as well!

What a bummer. I’ve been coming to this place for a lot of years, and I used to hold their food in very high regard. I would tell people that this was Ballard’s best kept secret. Over the last few years the food quality has gone down, and the service has suffered too. Every time I’ve visited it’s a different staff, and they always seem to be new and uninterested in being there. I don’t know what the management/ownership is doing to achieve such a high turnover rate. The last time I went I ordered $65 worth of food for myself and it was all pretty much terrible. The only thing that was actually good was the fried chicken. I asked the wait staff if the fried chicken was pressure cooked (because I was trying trying to be supportive and it was the only thing that was any good) and she went bac

First, left me say that everything was seasoned well and the service was good. However, would I come back? Absolutely not! Really disappointed, even with a second chance to get our semi- good… We ordered the short ribs and the steak. The shortrib meal came out cold- Cold and chunky polenta (huge lumps), cold sauce and undercooked green beans. It was bad to the point that I had to sent it back. They remade it and it was 20% better- still barely warm but semi better. We also ordered the steak, medium. Part of the steak was somewhat medium, the other half was pretty much raw- sitting ther nawing on the u cooked cartilage and fat. Same undercooked green beans. Potatoes were good because they were deep fried. Beer was flat and warm. Wine was good. REALLY REALLY REALLY disappointed. We went