The Annapolitan

First, the service was good, but the time between the appetizers and main meal was a bit long for me. Also, even though the place wasn’t full, it was still quite loud. Now to the food. I had the crab soup and seafood linguine while my wife had the muscles and chicken. The soup was a 5, but here’s where things slide. While the flavor was good, I think there should have been more seafood in my pasta and I think linguine was the wrong choice. I would have preferred angel hair or capellini. My wife didn’t care for the sauce on the muscles, and she thought her chicken was overcooked. Also, another party at our table had the pork medallions and he thought they were also overcooked. So, for the price, I’d consider going somewhere else.

Sunday brunch was amazing! The seafood served over grits was fabulous and perfectly cooked. I enjoyed a peach Bellini as a cocktail which was fresh and light. The waitress was friendly and everything was clean and neat. I will definitely return.

My friend and I had an exceptional dining experience at Annapolitan. From start to finish, everything exceeded our expectations. I ordered the crab cakes and was able to substitute the sides for mashed potatoes and Brussels sprouts without any issue. The crab cakes were made with true lump, sweet crab meat—exactly as they should be—with no unnecessary fillers or excessive toppings. The mashed potatoes were creamy and perfectly prepared, and the Brussels sprouts were equally well done. My friend ordered the ribeye, which was cooked medium as requested and served with green beans and macaroni and cheese. Each item was prepared to perfection and beautifully presented. My mojito was devine—refreshing, with the perfect balance of mint, lime, light sweetness, fresh berries, and carbonation. My f

Horrible service. The waiter never asked us if we wanted any drinks. Never had any bread brought to the table. Hostess stopped by our table to see if the waiter had ever stopped by. Had to ask the hostess for our check. The table directly next to us left after waiting for their waiter who never appeared. Definitely not a place that I plan to return to. I recommend the restaurant across the street. Great staff, great food and amazing atmosphere. Give them your well deserved business not this place.

I live in the neighborhood and was waiting for this new restaurant to work out any “opening kinks” that have previously been mentioned. We were welcomed with a smile and a friendly greeting. We opted to sit at the bar. The bartender didn’t know what green chartreuse is, so she couldn’t make my drink of choice. Their IPA selection is slim to none. The food was served way too fast. It seemed as though the food was prepared in advance and then reheated to order. The bang bang shrimp special app didn’t compare to the original bang bang shrimp at Bonefish, but it was tasty. I never thought I’d complain about too much bacon, but the brussels sprouts were half bacon/half brussels and the wedge was overwhelmed with bacon and not served with enough salad dressing. The scallops were not seared well,