The Feed Sack North Augusta, SC

We visited with a group of eight and were seated promptly, which we appreciated. After being seated, there was a delay before our server came to take drink orders, so we ultimately placed our food and drink orders at the same time. When the food arrived, several members of our party received their meals significantly later than others, after the rest of the table had already begun eating. While we understand that delays can happen, clearer communication from both the server and the manager would have been helpful. A brief explanation or direct update would have gone a long way, rather than a passing comment of “thanks for your patience” while walking away. We’re sharing this feedback in hopes it can help improve communication and overall service for future guests.

Beautiful intimate establishment. Clean facility including restrooms, bar, waiting area and seating areas. Food is delicious and well prepared. Customer service was great. Suggestions were on point. Lavender lemon drop was great, pimento cheese grits was the highlight for sides. We had 8oz sirloin steak, mash, asparagus (not seasoned well but tender) , shrimp corn chowder soup (subd from a salad for $3 up charge), fish and chips for entrees. Everything was seasoned well and great portions. Cheese cake I've had better elsewhere. Prices are fair. We also had the crown flight it's basically 4 shots for $32. I don't have to order that again but I'd definitely be back.

Today’s experience was my first encounter with the restaurant and it was an unpleasant one. The waiter wasn’t friendly and didn’t provide recommendations or refills. The kitchen was extremely slow and it took our food 1hr15mins to come. We were only given an update after we asked for the check for our drinks. When the food came it was lukewarm. As compensation for poor service, the waiter took $10 off the bill. The pictures are from our food when it was delivered to the table. Hopefully someone else will have a better experience.

Love the new triple club. I feel like there are new menu options which really appeal to me. When I go to a restaurant, I want to order something I can't easily make at home....making a good club is an art and a pain and The Feedsack accomplished it. My bonus-mom really liked her chicken lemon caper cream pasta. If you go before 7, a glass of wine costs what a glass of wine should cost, $6 (happy hour). I do wish the appetizer game was a little more on point. It's really polarizing. Eggs, squid, Brussel sprouts, truffle. I mean, come on. Everything else was Golden!

Great meal and service. Skyler our sever was great. Met the owner and he was friendly. The roast beef sandwich that I ordered was great. My dining companion had the fish and chips. Happy to see haddock as the fish. Will be back.