Terra Italian Steakhouse

3 guys ready to spend a few bucks, had all our decisions ready to go, so expecting an easy and enjoyable evening. They were out out of what seemed everything on a Saturday night...no ribeye, no focaccia, multiple bottles of wine. Strong fishy smell as soon as you walked into the restaurant.Server was nice but uninformed, had too many tables which resulted in slower service. Steak was cooked at right temp but very under seasoned. We were told they were closing in a few weeks but this just seemed like poor decision making.

My wife and I had an incredible experience at Terra Italian Steakhouse. From the moment we walked in, everything was outstanding—fantastic food, top-notch service, and a great atmosphere. I ordered the 12oz filet with Gorgonzola sauce, and it was cooked to absolute perfection—tender, flavorful, and downright heavenly. My wife had the seafood pasta, and she absolutely loved it. We also started with the scallops appetizer, which was perfectly seared and packed with flavor. Our waiter was fantastic—friendly, attentive, and took great care of us throughout the night. He mentioned he was from Delaware and had just gone skiing for the first time, which made for a fun conversation. If you’re looking for an unforgettable steakhouse experience, Terra Italian Steakhouse is the place to go. We’ll

Ate here over the holidays with a group of friends. I had the 16oz ribeye medium rare and it was cooked perfectly with a nice char on the outside. We all started with cocktails off the menu then switched to bottles of wine - the bar is definitely complete with an experienced staff! Service was quick and extremely friendly. The atmosphere was so nice, it was cozy sitting inside while it snowed… but definitely gives an upscale and classy vibe. Great spot for a date night, celebration, or if you just want to enjoy a great meal. Definitely will go back soon to sit at the bar for another old fashion or two. Best steakhouse in the area!

service was great. execution of the food was disappointing. short rib Bolognese was ok. pasta was glumpy, stuck together. medium rare rib eye for $58 was under cooked and under seasoned. very disappointing. Wanted to like the place but unfortunately it under performed

We had an amazing meal on Saturday night and the servers were nice and attentive. It took a little long to get entrees but that may have been because we had a 2 yr old with us who is a little less patient. The staff accommodated us early and got us apps very quickly. The calamari was awesome with a little kick. We also got the cheese board and focaccia which were hits. For dinner we did a filet that was very well cooked, the pork chop which was very moist and tastey, the bucatini and meatballs which hit the spot and another pasta dish that was very savory and finished to the last morsel. This is the gem of the three returants under common ownership. The bar looked friendly and well stocked and there is plenty of room for big groups.