Teff

I’ve enjoyed Ethiopian food many times and was really excited to hear this spot opened close by. Unfortunately, the experience didn’t match my expectations. Our waitress lacked warmth and never mentioned the happy hour menu — we only found out because a neighboring table had one. The food arrived cold, and the drinks took quite a while to come out. It’s disappointing because I truly appreciate the cuisine and culture, but this visit fell short. Sadly, I’ve checked this place off my list and won’t be returning. Went to a restaurant next door for drinks and an appetizer. I wonder if the negative reviews get flagged? Because this was not it. Would not recommend. Felt like the tables close to us got the attention, and the happy hour menu but ours. Weird vibes for sure. Definitely disappoin

I’d never had Ethiopian food, but very glad I now have. Everything I ate here was delicious and I really appreciate the variety of flavors between ask the dishes on my plate. Efrem, our waiter, was just wonderful. Highly recommend!

Really amazing dinner spot! The restaurant is beautifully decorated and feels both fresh and cozy. The staff is kind and happy to answer any questions about the food. We enjoyed the meat sampler and had enough leftover for lunch the next day! Reasonable prices and great experience overall.

my experience here was excellent. All the staff were smiling, even the chef. The food was exceptional and I enjoyed the atmosphere. It felt intimate and special. The most important thing to know is that this is a family own business that has been here for 11 years. I wish I knew about it earlier. The bottom line is that most people will be happy to have visited this restaurant.

I don't want to be the guy that writes a bad review. But. We ate at Teff for the first time last night. It was Restaurant Week, so perhaps they were overcrowded. I think nearly every table was full. The food was delicious. Great presentation, and very tasty. Our server wasn't particularly warm or smiling, but this may be because they were very busy. I think I only saw two wait staff. Definitely makes for a tough night. We waited a bit for the appetizer, and we nearly finished it before our cocktails arrived. The main course was really outstanding. Hats off to the chef. I do have one slight recommendation for your restaurant. Ethiopian is of course eaten with your fingers. It would be so nice if we were presented with a bowl of lemon water, or even some prepackaged wipes to c