Tavo's Mexican Grill Spring

This was easily one of the worst restaurant experiences I’ve had. For a Mexican restaurant you expect bold flavor, but the food here was completely bland and forgettable. The charro beans were the worst part — rock hard and undercooked like they had barely been simmered. Honestly, canned beans from the grocery store would have tasted better and at least been soft. At this point they should honestly rename the place “The Rock Hard Bean Restaurant.” The service made things even worse. When I politely asked the server if they offered a military discount, the response I got was shocking. The server said there was no discount “for people like that.” The tone was rude and dismissive. I spoke to management expecting them to address the situation or at least apologize. Instead, they brushed it

Came here to try this place at the suggestion of a friend. I know they took over for another restaurant that failed at this location. I thought the chips and dips were excellent. The green sauce was fire. The fajitas were okay but not great. The beef is better than the chicken. The beef was really good, but the chicken lacked seasoning and flavor. The tortillas are of good quality. The rice and beans were also decent. I would come back to try some of their other dishes. I would definitely get the beef fajitas again also.

My wife and I love this delightful family-owned restaurant. On multiple occasions over the last six months we have lunched and dinned in the FM 2920 location. Each time we have left satisfied and happy with the attractive, delicious food sold, affordable prices, and swift good service. We thoroughly enjoy the outside patio when the weather cooperates, and we relish conversing with the friendly staff and getting tips to improve our Spanish from them. In summary, I give this restaurant 4.7 stars -- if they had Blue Bell ice cream instead of some other brand then I would give them 5 stars :)

This was one of the worst restaurant experiences I’ve had in a long time. The food was terrible. For a Mexican restaurant, you’d expect bold flavors, but everything was bland and tasteless. The charro beans were especially awful — hard and undercooked like they had barely been heated up. Honestly, a cheap can of beans from the grocery store would have tasted better. What made the situation even worse was the service. When I politely asked the server if they offered a military discount, their response was shocking. They said there was no discount “for people like that.” The tone and wording were incredibly rude and disrespectful. I brought the issue to management hoping they would address it or at least apologize. Instead, they brushed it off and did absolutely nothing about it. No accoun

Stopped by Tavo’s Mexican Grill for lunch, and wow, what a gem! The food is authentic and absolutely delicious, bursting with bold, fresh flavors. Everything is made in-house, including the warm, soft tortillas that elevate every bite. My favorite dish was the Diablo shrimp—perfectly spicy, succulent, and packed with zesty goodness. The atmosphere is vibrant yet cozy, and the staff were super friendly. Highly recommend this spot for anyone craving real Mexican cuisine!