Taste of the Upper Peninsula

This place is perfect. Literally, from the best pasty I've ever had (I got the roast beef one, but want to try venison next time), to the dining room that feels like you've time traveled back a few decades, to the fudge at the end of the meal-- I loved our visit here so much. The owner, Penny is delightful. She has so much pride in her work, and it made the experience that much better. I highly recommend stopping here when you get on the peninsula.

We fell in love with pasties a few years back on a trip to the U.P. We stopped here to try their pasties. I had high hopes but on first bite, the crust wasn't that good, the potatoes used were frozen little squares, there was not a lot of meat and the flavor just wasn't very good.

Honestly as a Texan girl who has never heard of a Pasty, it was actually pretty good. It definitely was giving Shepherds Pie vibes, but in hand held version. I heated mine in an air fryer as was recommended and it came out with a nice crispy crust. I love the flavor of the dough; however, the meat and potatoes did lack flavor. Again my personal opinion on the flavor, but honestly I would most definitely eat here again. Service was phenomenal and the ladies gave me a back story on the pasty and oh….Get the gravy! The flavor of the gravy did make up somewhat for lack of flavor, but still delicious. Thank You Ladies

Excellent experience as always. Best homemade Pasties and now this mouth watering Blueberry dessert. The crew goes above and beyond with service.

Good local food with local honey and jams available. Love the hot food with a small area of seating for a quick bite. People are friendly and carry out options.