Taste of China

Taste of China may well be the best Chinese restaurant in Connecticut... and it’s absolutely one of the shoreline’s standout spots. Start at the bar. The Kentucky Mule is a house favorite for good reason: Four Roses bourbon paired with quality ginger beer, balanced and refreshing, and consistently well made. It’s the kind of cocktail you order once and then never stop ordering. The real star, though, might be hiding on the appetizer menu. The boneless spare ribs are exceptional -- thin-cut, tender, juicy, and remarkably well-balanced. They avoid the usual pitfall of cheap, sticky red sauce, instead delivering deep, savory flavor that feels carefully simmered rather than drowned. Served with duck sauce and a punchy hot horseradish mustard, they’re easily the best boneless ribs I’ve had an

Christmas dinner/lunch take out. A bit disappointed because the food all seemed a bit bland. We had hoped the General Taos and sesame chicken would be crispy but it was not. Wonton soup was good!

A truly welcoming place, the food is delicious, and even the drinks are exquisite. My first time here, all the way from Stamford, CT. Thank you guys for your kindness and professionalism.

Fantastic kung pao chicken. Extremely spicy and flavorful meal. Kind server. This place is exceptional, fresh authentic Chinese food.

Food is not as expected . Ordered bang bang chicken is not so tasty , too much sesame flavored . Chow mein noodles are not so great . Liked spring rolls