Nataz Restaurant

My recent stop at this restaurant was purely spontaneous, but it turned out to be a fantastic choice right along my route. From the moment I walked in, the experience was great, defined by genuinely top-notch food and service. ​The quality of the main dish was outstanding. I ordered the Veal, and it was perfectly prepared—incredibly tender and wonderfully well-balanced in flavor. This is definitely a spot that takes pride in its cuisine. ​What truly elevated the meal was the service. A huge thank you to the waitress, Hazer, who was absolutely amazing. She was attentive, friendly, and made the entire visit smooth and enjoyable. ​If you are looking for an excellent dining experience, I highly recommend making a stop here.

This place is amazing. The service and quality of food is second to none. They have the absolute best steak (perfectly dry aged in house) you will ever have. Do not try any place with "Prime" in the name, just go to Nataz. We have been to this location half a dozen times and have NEVER been disappointed.

Unbelievable experience! Service was unparalleled from the moment we walked in. Tyler and Heather were thee best Server / Manager combo ever. The food was insanely good. The wedge salad was one of the best I’ve ever had. I went with a Swordfish Special that was unbelievable. And the tiramisu was heavenly. 5 Stars without question! TY!!

My coworker and I happened to stumble upon this place on OpenTable and we’re so glad we did! Heather was an outstanding server and was able to multitask efficiently as the restaurant was busy tonight. Tyler, the manager, was personable and attentive. Everything we ordered was truly fantastic. The meatball appetizer melted in our mouths with a delicious savory sauce to accompany it. Our entrees were outstanding and the portion sizes are quite large! You’ll have leftovers you’ll look forward to eating the next day. Highly recommend and will be back next time I am in Connecticut.

Excellent on all criteria! Dinner for seven on a Friday night can be challenging. We were ALL delighted with Nataz in Clinton! Our server, Carl, was totally attentive, informative...and fun! The fixed price format covers a board of 'nibbles', bread, salad, entre, and dessert. All were generous and satisfying! The entres we ordered included the house signature Heavenly, a seafood Zuppa, large lamb chop lollipops, filet mignon, and a Braised Pot - All excellent! For two of us the portions called for take-home in lovely insulated bags! The desserts we chose included tiramisu, coconut custard tart and NY cheesecake - delicious and generous portions (there were no sorbet or ice cream options). Note: there were three interesting vegetarian offerings! While we have eaten at the Nataz restaurants