Sweet's Island Place

Booming with flavor and felt just like home. The environment was welcoming, cozy, and so relaxing. We were looking for a place with generous portions where we could really enjoy the food and actually feel full by the time we finished — and this place delivered! We both even had leftovers 😅 We had the spam musubi, kalua pig, katsu chicken, garlic (jumbo 🎉) shrimp, mac salad, pineapple, and white rice — and every single item was amazing. Everything was packed with flavor and cooked perfectly. For dessert we shared their coconut cake and it was the perfect combo of sweet and moist. So good! We also tried the rainbow otai (fruit drink) and it was a burst of tropical, chilled, satisfying fruits. Yummy! This is now our favorite restaurant in Utah and officially on our calendar for monthly d

This is the best Hawaiian food in all of the mainland!! Nothing beats their daily specials. Their Loco Moco and Garlic Chicken is some of the best I’ve ever had. Omai and the family are amazing. This place is a must go and they also cater!!!

This place is a hidden gem! 💎 I've passed it many times but finally decided to try it out. It was a great decision. We were greeted warmly by the family that runs the place. They've been open for over 30 years - the oldest Polynesian restaurant in Utah! They've got a great variety of specials every day. Tuesday's was garlic chicken. They offered samples immediately and they were delicious! I got the garlic chicken and the Katsu chicken with rice and Mac salad. They sauced the plate up and made it right there - no wait time! The place has a chill atmosphere; Polynesian music playing and it smells good. The owners are real sweet. The food itself was a great experience. I'm definitely coming back, especially after singing up for the rewards program haha.

Really friendly staff. Clean restaurant. They have music videos playing on a TV there for atmosphere which is fine. Food was edible, but not impressive. We went here because of the high reviews. We know good Hawaiian food. The food was bland or overly sweet. Kalua pork was soggy bland meat. Noodles were covered in sauce, but bland. Rice was just plain white rice with no seasonings in it or sauce put over it. Mac salad was okay. Pineapple side was okay. Couldn’t figure out what they do to turn it orange/reddish. Kalibi ribs were drenched in BBQ sauce and overcooked. Teriyaki chicken was okay. Katsu chicken was interesting. Mostly breading with anemic chicken. Not crunchy like you expect. Everything was put in warming trays for serving for the masses which usually is what can affect flavor a

Tastes homemade in all the best way. The whole atmosphere is welcoming. I love going places where they are truly passionate about what they do, and do it really well.