Sushi Sang Lee

Absolutely phenomenal meal to celebrate our elopement! Friends had called ahead and gifted us sake to celebrate, which we found upon arrival. Everything about our evening was elevated and thoughtful. Each dish and piece was served beautifully and explained well. All accoutrements were paired exquisitely, allowing every flavor to shine with added depth. I was at multiple points speechless, teary-eyed, and delighted. Chef and staff were happy to answer any and all questions (which some diners definitely took advantage of, and those were handled with grace and professionalism). We will most certainly be back - maybe even with some special Vermont brews for the chef.

Not your typical Omakase experience if you're used to high end joints in New York, Vegas, San Francisco. This. Is. A . Good. Thing. The space is small, but not cramped and not fussy. There are eight seats at the bar and that's it. Once all the diners arrived, the lights were turned very low on the diners side of the bar. That was a nice sensory touch and added a little drama. It was serene. We were seated in the center and could easily converse with everyone else at the bar plus the chef, who by the way, is a really sweet guy who also takes what he's doing very seriously. I can't remember all of the courses, but they were all very, very good. No flash. No need for gold flakes or dry ice magic. Excellent fish. Perfect rice. I'll say that again. Perfect. Rice. The pacing was just right.

Outstanding and intimate (8 seats) omakase experience! Incredibly high quality fish with subtle yet unique seasonings to bring out the best flavors. The appetizer courses were also inventive and were a great opener to the meal. I highly recommend coming here for a splurge omakase meal!

Sushi Sang Lee is my favorite Edomae-style sushi restaurant in the Boston area. Located about an hour away in Gloucester, it is absolutely worth the trip - and I promise you will love the experience. Boston has seen its fair share of Edomae-style sushi spots lately, but what sets Sang Lee apart is the absence of unnecessary, showy ingredients (caviar, foie gras, wagyu, truffles, etc.) and the unwavering dedication to the fish, the ingredients, and the craft. The rice is always served at the perfect temperature, making each bite simply heavenly. The opening appetizer bites are fantastic, including the best ankimo course I’ve had to date. The following nigiri progression is pure perfection, and the omakase concludes with a delicate tamago pre-dessert, followed by a thoughtfully crafted desse

Absolutely spectacular! The attention to detail and care that went into to formulating this omakase experience was above and beyond! Chef Sang Lee and his team curated the freshest ingredients and provided an ambiance that made the dining experience savory and enjoyable. Every dish was incredibly delicious!