Superior Seafood & Oyster Bar
New Orleans, LA · Seafood restaurant
- Address
- Superior Seafood & Oyster Bar, 4338 St Charles Ave, New Orleans, LA 70115
- Phone
- (504) 293-3474
- Website
- www.superiorseafoodnola.com
- Status
- Closed · Opens 11 AM Sat
Superior Seafood & Oyster Bar is a restaurant located in New Orleans, LA. It is one of 1,577 restaurants listed in New Orleans. Its 4.5-star rating is above the New Orleans city average of 4.3 stars. There are 10 photos associated with this location.
Hours
| Friday | 11 AM–10 PM |
Customer Reviews
A truly superior experience. My date and I went for happy hour and enjoyed a dozen oysters, crawfish mac & cheese, and shrimp andouille brochettes. Each item was more impressive than the last. Some of the oysters were huge, the Mac & cheese was very flavorful and full of cheese and crawfish, and the brochettes were a new to me dish and I thoroughly enjoyed the texture of the mashed potatoes and the shrimp were incredibly delicious. The kitchen so graciously divided up our dish into 2 plates, which was appreciated. We sat at the bar and the bartender was also very accommodating and thoughtful to address any needs we may have had. Overall, this is a great choice. I can’t wait to return.
Superior Seafood & Oyster Bar never disappoints. The food is always excellent, and the service is consistently great—friendly, attentive, and professional. If you’re ordering, the blackened redfish is a standout, and the Korean steak lettuce wraps are absolutely worth getting. Save room for dessert if you can—the carrot cake is to die for. A reliable favorite in New Orleans with quality food, great service, and plenty of reasons to keep coming back.
Food is delicious! Love the happy hour oysters and drinks. We got a lovely beet side salad, gumbo and shrimp and grits. The shrimp and grits came with a little salad as well. All the food was delicious! Service was fast and the people were lovely! Recommend for a good sea food experience!
By far some of the best oysters, drinks, entrées we had throughout our Mardi Gras trip. Hailey was a delight to talk and joke with. She had some really good suggestions on menu items.
Cool atmosphere, great service. Some items on the high side. Crawfish beignets we're very good but a little expensive. Delicious blackened catfish with crawfish etouffee; fish prepared well, not overdone and not overly spicy. Crawfish – Andouille sausage risotto was plentiful and creamy delicious. Loved how the bread was served in a whole loaf in a bag with the restaurant's name on it. Definitely restaurant to try.
Accessibility & Amenities
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This listing is informational. Contact the business directly to verify credentials, services, and availability.