Sukie's Country Kitchen

This restaurant feels like home. Everything is prepared at the moment with the options you want and everyone knows each other, amazing 🤩 I have the waffles and eggs and they were fresh, cooked at the moment, and of course, my chocolate milk.Really good experience.

We are in love with Sukie's biscuits and gravy! We discovered this venue a few months ago, and after my first bite, I knew this is the only local place to come for biscuits and gravy. After moving to the area from the south I have been on the lookout for good biscuits and gravy. I have yet to find a place with amazing ones, but until then these ones make the cut. The biscuits are very fluffy and fresh, and they always have enough gravy to cover them. They are always busy, but we never have to wait more than a minute or two for a table.

I mainly go for breakfast on weekends, and occasionally during the week if I'm off work, very fast service, the server's add the "personal touch" meaning they get to know their customers, I get called by my first name, they enjoy chatting with the customer.

I'm always going to be delighted when I go to Sukie's. It's a magical place to me because it feels like a real diner with a real authentic vibe instead of just diner decor. The big thing that makes Sukie's stand out is the food. Not every dish is glamorous, not at all, but you can get comfortable learning what you like. For me, the Sukie's Corned Beef Hash is the big winner. You can ask for it crispier which in my opinion is a big improvement. Fatty, thick chunks of corned beef decorate a plate of home fries with bell pepper and onion. Really divine! I liked the Portuguese skillet as well with the linguiça. The coffee is always coming and it is pretty good (darker roast than I usually use but I put plenty of cream in mine). You can always ask for sides and additions and the staff has alw

The worst grits I’ve ever had in my life. No butter, salt or pepper. Lacked flavor. The home fries were just okay. I had to season them both before eating.