La Strada

Our late Valentines Day dinner was really good. My wife loved the lobster ravioli and the scallops and shrimp dish was excellent. The menu selection is the best here in my humble opinion. It is the best Italian restaurant!! Thank you for a wonderful Valentine's Day dinner!!

I was very impressed with the Italian establishment! I thought this was a nice hidden gem! The flavor was amazing, and you could tell it was authentic Italian cuisine! I ordered the shrimp Alfredo, and it was delicious! I thought the flavor of the Alfredo sauce was on point, and the waitress had a fantastic recommendation for a white wine that went with my meal! This is truly a hidden gem, and if you want authentic Italian cuisine, I highly recommend La Strada!

We went on a Saturday right when they opened at 11 a.m., and there was no one there yet. We were immediately seated. The server was attentive, which I loved. They casually checked on us to see if we had water or needed anything. We ordered their appetizer sampler, which included calamari fritti, bruschetta, and caprese salad. Everything was fresh and properly seasoned—I really loved that. I also ordered their minestrone soup, which was to my liking as well. 5/5. For the main entrées, we ordered the ribeye steak cooked medium, and they nailed it! It had lots of herbs 🌿, and I loved how well they paired with the butter. My husband ordered the fettuccine Alfredo with chicken, and he loved it too—5/5! Very creamy. The price was good for the way we ordered. I loved everything—the service,

La Strada was fabulous. My older brother had missed my daughter's and my birthday, so he invited us to dine at La Strada yesterday. We had dined at this restaurant for many years when it was under a different management, and we were thrilled to discover that the quality of food, service, and atmosphere didn't suffer under the new management. The restaurant is still beautifully decorated, starting from the foyer to the dining area, and one can hear the soft music playing as one enters in the restaurant. We were immediately greeted and led to our table, and we were handed our menus. After giving us enough time to view the menu, the server approached and informed us of the special dishes of the day, which included the halibut. However, I myself had already decided on the Capellini Pomodoro, w

As a pilot I fly all over the USA and try many restaurants, most disappoint. Not LA Strada! I was very surprised and the quality of food and service. Joe was my server and he was excellent. I ordered chicken Parm, it was pan fried and finished in the oven unlike most places which, deep fry it. Sausage was good, veggies excellent. If I had one complaint, it was the meatballs came out cold and hard. Joe had that fixed pronto. I highly recommend La Strada