Spuddy's Cajun Foods

What are you even doing in NOLA if you’re not coming to cook with Spuddy?! We had such a blast learning about Cajun food and culture — then cooking it, and of course, eating it! Spuddy and Elaine were absolutely wonderful: fun, knowledgeable, and genuinely interested in everyone. Thank you again for such a great time. I wholeheartedly recommend this experience!

I can’t recommend a Cajun cooking experience with Spuddy enough! He is so much fun!! Not only is he a ball of energy, he is incredible passionate about food. I learned so much from my cooking evening while having fun cooking a jambalaya. Everyone should take a cooking class with Spuddy.

My brother and his wife, my wife and I spent the most enjoyable afternoon cooking and learning from Spuddy. I can’t recommend this true Cajun experience more. The time there was phenomenal. Spuddy is an addictive personality and full of amazing amount of knowledge. It was a complete hands on experience. We started by making andouille sausage. Next we all shared cooking jambalaya, shrimp and chicken gumbo and an okra stew. We then sat and ate it all and it was absolutely delicious. We had just dined at Commander’s Palace the night before. Certainly they were very different but equally enjoyable. We weren’t rushed at all. It’s all very informal but so informative. I’ve taken cooking classes all my life. This was one of the best ever and the price was very reasonable.

This is a great little spot just off the beaten path. We stopped in here while visiting the plantations. The food is great. They also make their own homemade sausage. I would recommend this place to anyone. The food is great, the staff are friendly, and the prices are good.

Stumbled onto this place, which I'm sure used to be a house, after visiting a Plantation nearby. I'm not very familiar with Cajun food cos I can't get it where I live. Had to try the Andouille Sausage and Chicken Gumbo which was so good I almost cried! After this I had gumbo (Creole style was all I was able to find) everyday until I returned home. They were all very good but this one was the best in my opinion. Oh yeah, my buddy had the baked pork chop with red beans and rice which he also raved about.