Soup Dumpling Plus

The BEST soup dumplings in the area - period. They don’t take reservations, but the line moves pretty quickly. While you’re waiting, grab a menu and start jotting down what you want because they move fast when you get seated. The soup dumplings are hands-down the star of the show and the scallion noodles are a MUST order. Chicken and broccoli & the eggplant in garlic sauce are also super solid. Love that they serve bottomless hot tea. Andy is an absolute gem and makes the whole experience feel even more welcoming. Bottom line: come hungry, be ready to order fast, and DO NOT leave without trying the soup dumplings and scallion noodles. You’ll thank me later :)

This Chinese restaurant has easily become my go-to spot whenever I’m craving good, reliable Chinese food. Everything I’ve tried here has been solid. The soup dumplings are juicy, flavorful, and well-made — thin skin, plenty of soup, and perfectly seasoned filling. Definitely one of the highlights of the menu. Beyond the xiaolongbao, the rest of the food is just consistently good across the board. Nothing feels rushed or careless; you can tell they pay attention to quality and balance. Portions are generous, flavors are comforting, and everything comes out fresh and hot. It’s the kind of place where you don’t stress too much about what to order because you know it’ll turn out well. The atmosphere is casual and comfortable, making it great for both quick meals and sit-down dinners with fri

My best friend took me to this spot to try Chinese food, and I completely fell in love. Everything was delicious, fresh, and clearly made with high-quality ingredients. My absolute favorites were the 1st Pork Soup Dumplings and the Pan-Fried Pork Buns, juicy, flavorful, and honestly unforgettable. I also tried the Chicken with Broccoli and the Chicken Fried Rice, which felt surprisingly fresh and light, yet still super satisfying. Service was fast, attentive, and genuinely friendly, huge thanks to Amy for her great service, kindness, and willingness to help. And don’t forget to order their tea , it’s the perfect way to round out the meal.

Finding the restaurant is a bit like a treasure hunt. Outdoor signage is limited, and there's no access door directly from the outside. Instead, you have to come inside a larger complex and turn right into two dark hallways before the space opens up to this nearly hidden restaurant space. Inside, the tables are fairly packed in, so when my husband and I came at peak lunch time on a Saturday, nearly every table was occupied with customers. When full, the energy is lively without feeling frenetic, and that's largely thanks to the efficiency of the servers here. Unlike most other restaurants, there isn't any one server assigned to a table, so there was always someone around to help if ever we needed something. It also seemed like someone came by with jugs of hot tea and ice water every five

There seems to be always a line but they’re very efficient and move it fast. The pork soup dumplings and the wanton soup are our favorites and they tasted homemade and authentic. The beef scallion pancakes are a hit too oily but flavorful. The jumbo shrimps are really jumbo but a bit too salty. The crispy noodle lobs is good but some are not cracked well to be eaten easily. The meatballs are similar to the Northern Chinese lion’s head meatballs but with a sweeter sauce. Overall, worth it and great food, fast service.