Tori To Sakana

Fresh, high-quality sushi that’s more filling than it looks. They’re generous with the fish and the fish to rice ratio is great. The rice is seasoned well, not too vinegary or too sweet. Everything tastes homemade, from the miso soup to the uniquely flavored soy sauce. The karaage was huge and super crispy. I tried it with the curry mayo, which was bold and flavorful. Next time, I want to try it with the mentaiko mayo. I also got the iced strawberry matcha latte with 0% sugar, and it was really good! The drink is perfectly balanced.. not too sweet, milky, or bitter. The homemade strawberry purée added natural sweetness and tartness without being syrupy or too jammy. I’ll definitely be back to try more, especially the hojicha latte, the regular premium matcha latte and other sushi pieces/d

Got takeout and it was so good! Everything was super fresh and really tasty. You can tell it’s made by a Japanese chef, the quality really shows. The fish was fresh, the rice was perfectly seasoned, and every piece was made with care. Even as takeout, it was excellent. Definitely ordering again!

Oiishi. Super tasty kara age made from locally sourced organic chicken. The curry mustard is great. Sushi is good too - simple and freshly prepared. Had Hokkaido scallop and it was great. Yum!! Note this is predominantly a take-out place, there is only one small high top table for two.

I ordered the Deluxe Sushi Set from this new sushi takeout place in the neighborhood, and it was amazing! The chef was so kind and made my order extra special (included Hokkaido sea urchin)— it looked so beautiful and tasted just like real sushi from Japan. It really reminded me of home. This is what authentic sushi should be! I’ll definitely come back again.

Excellent kara-age and sushi for takeout. UPDATE (Feb 2026): Came back and the Kara-age was just as excellent as last time. This time I got their Valentine’s Chef’s Sushi for Two and the sushi was even better than last time. This time, the rice taste and texture were perfect, even after travel time; and I didn’t have any tough cuts of fish. I’m not sure if they had an off day last time or they improved or both, but I’m glad. Actually, looking at the photos, I think you can see clear improvement. I did experience a couple other hiccups this time though. First, their point-of-sale system was down, so they actually didn’t get to start on my order until I arrived to show them what I ordered (not their fault). Second, the Valentine’s special was advertised to come with a small complimentary