Sonora Restaurant

Celebrated Valentine’s Day with another couple and it was such a great night. We started with ceviche, fried oysters, and duck quesadillas — crispy, savory, and absolutely delicious. For mains, we shared the seafood paella, steak, and branzino. The paella was rich and loaded with seafood, the steak was cooked perfectly, and the branzino was light and beautifully seasoned. We also enjoyed a bottle of Pinot Noir, which paired wonderfully with everything. Good food, great wine, and even better company — the perfect Valentine’s celebration.

Really appreciated to fusion food from this restaurant. The tapas style of the dishes is great to be able to try a little bit of everything without getting too full at once. There were many different types of dishes completely different from each other, but equally as delicious. Having the guacamole served in a molcajete was a very nice touch that stood out to me. The drinks were also great, they had many options for different palates. The staff was very attentive, they were very perceptive to empty drinks and ensured to create a positive atmosphere as we dined. They had amazing live music that created a comfortable and enjoyable environment.

Such a fantastic restaurant! Absolutely love everything Chef Palomino and the Sonora team makes ! Steak frites is a new item I tried and it’s incredible ! Will keep going back of course lol !

Great food and the atmosphere was amazing. I had a birthday surprise and they had a cake waiting for us after we finished our dinner. Excellent service.

The restaurant is very lively. There's indoor and outdoor sitting. We sat outside and it was perfect. Our waitress was tremendous - she gave us time to order and made suggestions. The food was delicious, Everything was just right. Will be coming back for sure!