Talia

We stopped in for Aperitivo Time on a Tuesday and had the loveliest experience!! From the moment we walked in we were greeted with kindness and a warm welcome. Each dish we had was incredibly delicious and beautifully plated. Pasta was perfectly cooked and the olive oil cake with basil gelato is what dreams are made of! The wine list is extensive and expertly curated, featuring many unique and rare options. The manager, server, sommelier, and chef all conversed with us and were friendly and hospitable. We loved every moment and can’t wait to return!!

Upscale restaurant, exceptional food quality, and meticulous service. Everything is absolutely delicious and made fresh on the premises (portions are small - view my photos). This is a 5 Star restaurant (currently rated as 4.8 star). Two levels of casual and relaxed dining, music is upbeat at a low volume, chairs are low seated but comfortable (there is high top seating in some areas of the 2nd floor dinning), bar area seats about 10-11, all areas in the restaurant are welcoming and spotless!! Staff is very attentive and I highly recommend our waitress Nadine, she’s professional, knowledgeable, and attentive. I recommend requesting her when you reserve online or call to make a reservation. Ladies their napkins are black 😃. Bathrooms on both levels and valet parking at the entrance in this

Met all expectations. Every dish was delicious. Service was excellent. The atmosphere is so warm and friendly. Definitely gonna be a staple spot for a nice Italian meal and a nice glass of wine pairing. Attention to detail is evident. Already can’t wait to go again soon.

An Extraordinary Anniversary Dinner at Talia, Port Chester We recently celebrated a special anniversary at Talia Restaurant and had one of the best dining experiences we’ve ever had. From the moment we made our reservation online, the hospitality was exceptional. The restaurant called my husband ahead of time to ask if they could create a custom tasting menu with wine pairings as a surprise for us — and we happily agreed. As self-proclaimed foodies who usually like to micromanage menus, letting the Chef take the reins was a welcome (and rewarding!) change. When we arrived, we were greeted warmly by every member of the staff and shown to a beautifully set table on the banquette, complete with a handwritten anniversary card. Chef Ian and Manager Brian told us they had been planning our men

Update: 8-14 Food: I ordered the steak and my wife had the duck. Both were fantastic. The steak had a nice touch of garlic salt and butter naturally flavored. I only had a piece of the duck, but it was tender, soft, chewy texture with just the right amount of salt to flavor it and nothing else to overpower the actual flavor. Cocktails were good, strong, and flavorful. The ice cream has their own real cherries on it! The food and drink are unique and if it's own kind. I would definitely come again. Service: Service was excellent. I didn't need to ask for anything because everyone was attentive. Atmosphere: It was a good date night. We were able to talk comfortably, chit chat, and not feel like we had to talk over anyone. The decor blends in with the dining experience and i think the