Social Peruvian Restaurant New Orleans

We tried Social Peruvian on Magazine Street for the first time after hearing so many great things, and it absolutely lived up to the hype. The atmosphere was warm and lively without being overwhelming — perfect for a date night. From the moment we sat down, the service made us feel welcome and taken care of. A big shoutout to our server Lesly, who truly made the experience even better with her recommendations and friendly energy. She guided us through the menu and helped us pick some amazing dishes. And kudos to the very hospitable manager, Sergio, who kept stopping by our table to make sure everything was perfect and that we had everything we needed. That level of attention really stood out. We started with the ceviche (El Carretillero), which was incredibly fresh and full of flavor, a

Already calling it… this place is about to be a neighborhood gem. The food was fresh, flavorful, and unique. Service was attentive without being over the top. So excited to have this spot nearby. We’ll absolutely be back!!

Incredible place! I love Peruvian food, and this was definitely amazing. The drinks recommended by Eduardo were delicious. I highly recommend the Social Ceviche and the salmon sashimi. Truly incredible service, Eduardo was attentive all night, made us laugh, and helped us so much. I loved the place and would come back any day, since I’m dying to try everything on the menu!

Excellent service, the highest quality food. One of the best experiences and food I have had in the city. Recommend to try this place you will not regret. The general manager was super friendly and made sure everything was exceptional. Axel was such an informative waiter answering all questions and recommended dishes to try.

We had a reservation for 8 PM on a Saturday. We were running a bit behind but were able to choose inside vs. outside when we arrived after waiting a few minutes for our table to clear. The atmosphere is chic and cozy, not too overdone. Drinks were both excellent and we enjoyed all of our dishes. We got the guacamole to start, salmon sashimi, arroz con mariscos (no octopus), and pasta al pesto (chicken). Our server Axel was very helpful as we decided what to get. He was kind and attentive. Will definitely go back.