Sniders BBQ

We had the pulled pork nachos. The BBQ sauce was delicious and generous portions! Took pictures after we already dug in but it is delicious! Prices were reasonable also! The waitress was very attentive and it's really nice inside. Highly recommend and will return again!

The food was good had just the perfect amount of Hickory flavor this is five stars you’re going to get in west plains also the server went on break as soon as I got there as soon as she saw me, she ran inside and made sure I was taken care of first sometimes it’s the little things. This is my second time here first time I had ribs this time. I had fried pickles and pork nachos. It was very good and if you don’t want to be disappointed because you can’t eat it all then bring a friend. Good job guys !!!

Had the smoked turkey sandwich and used the spicy BBQ sauce on it. Was very good. Not enough fries fir my liking, but they were very good. The interior decorating was old barn wood, a very rustic look. The pulled pork was also very tasty. Not too many people there on a Wednesday night. They do close at 7pm and are cash or check only. Very friendly wait staff.

Snider’s Barbecue in delivers a true "Show Me" state comfort experience from the moment you walk in. The rustic, pioneer barn–style ambiance sets the tone perfectly—warm, casual, and full of charm. It feels like a place where time slows down just enough for you to savor every bite. The star of the show is without question the brisket—tender, smoky, and perfectly seasoned. It strikes that ideal balance of juicy richness and a flavorful bark that shows the pitmaster knows their craft. The barbecue beans might just be the best around—deep, smoky, and slightly sweet with layers of flavor that pair beautifully with the brisket. They taste homemade, like something passed down through generations. The fried okra deserves its own applause—crispy on the outside, tender inside, and seasoned just r

ONLY place in this area that has decent brisket. The sauces they offer are ALL one of a kind. They have original, smoky, and spicy, I have found that a 50/50 mix of smoky and spicy makes the PERFECT sauce.