Small Batch

I was invited to brunch with a small group of entrepreneurs there were about six of us for a potential collaboration opportunity. I ordered the salmon, and while the presentation was beautiful, the dish arrived cold. Unfortunately, the food being cold made me wonder if it had been prepared ahead of time and set aside in advance. That said, the atmosphere was absolutely gorgeous very clean, chic, and inviting. The space itself was beautifully maintained, and overall it was a lovely setting. Despite the issue with the temperature of the food, I would still recommend the restaurant.

Chicken and waffles were good, as was the hash. Not enough syrup with the chicken and waffles though. Overall not bad for a quick city like brunch feeling on the island. There are other options if you find there's a wait.

Everything was fantastic. I would definitely recommend coming with friends, family, or a date. They do have some kind of happy hour but you have to sit at the bar. We sat outside because the weather was nice but there indoor seating is also a vibe (certain parts have natural lighting, the other parts are darker but have a view of the open kitchen). The salmon was cooked perfectly, I loved the char! The Caesar salad is quite “fishy” (it has anchovies that are soaked in lemon!) I personally liked it but just a word or caution if you’re not a fan of anchovies. Fried “hot” chicken was solid and if you chose potatoes as your side, you get a huge helping of potatoes. My friend got Bucatini and she said it was delicious. The strawberry rhubarb crisp was amazing and I would come back specif

We had an amazing experience at Small Batch and couldn’t be happier with how everything went. We came in with a party of 11 to celebrate my son’s 5th birthday, and from the moment we arrived, we were taken care of. The manager Kevin stepped in right away and made sure everything ran smoothly — professional, attentive, and genuinely welcoming. Our server Naomi J was absolutely outstanding. She was kind, patient, and incredibly attentive with such a large group, especially with a kid involved. She really went above and beyond to make sure we were comfortable and enjoying ourselves. The food was excellent, but the highlight was the chef making BBQ sauce from scratch for my son, even though it’s not on the menu. That level of thoughtfulness and care truly meant a lot to us and made the bir

I usually don’t give any reviews that are critical, but I have to, for the better of their restaurant. Firstly, I ordered 2 starters, the Crispy Artichoke and the Caramelized onion dip. The crispy artichoke was borderline salty and was almost as if they soaked the artichoke in lemon. It was so salty till the point I have to drink water with ever bite. The caramelized onion dip is as alright. The dip was a bit too bland and the caramelized onions just tasted like sweated onions. The potato chips were also so thin that I could see my finger from the other side and was basically undippable. For the entrees, I ordered the broccoli pesto rigatoni and eggs Benedict. The broccoli pesto rigatoni was bland and it looked like baby food. The “pesto” tasted like boiled broccoli and pepper, the portio