Sik Do Rak

We came here for all you can eat dinner. It’s located in a small street with many other restaurants. Uber of Lyft is recommended as there is little parking spaces. There are many choices for meat but what I noticed is that most tables, that order the beef brisket, ends up with a huge plate that they must finish so not to waste food. If you order various meat, you might end up with too much meat and wasting it. Beef brisket (#3), beef bulgoki (#10 highly recommended) and beef short ribs (#1) were good. The seasoned squid (not calamari) is too chewy. The pork belly (#7) takes too much time to cook. Shrimp wasn’t that great. The waitress will replace the cooking plate two/three times so you don’t cook with burned plates. Maybe half of the Kimchi cups were refilled but I think all of them shou

Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.

The restaurant menu after 4 pm focuses on All u can eat BBQ w/rice, broccoli, bean sprouts, and kim chee. The mamasaans are quick,, efficient and in return they expect a tip. The meal is priced at $30 for all you can eat meat. They have a wide selection of meats and they deliver the amounts not based on weight but the number of people. There are no extra upcharges. Anything more than the sides, and rice are extra. They are open until 4 am.

extremely good and authentic Korean food. Buffet $29.60 for adult. Over than 19 protein options. We are 4 of which 3 guys and only ordered 8 meat. Their number 1 - short ribs; number 16 - gochuchang pork belly and number 19 - two pieces half meter squid can’t be missed! Other dishes are all $11.95 each. Wish I can post the photos.

I had a very disappointing experience at this AYCE Korean BBQ. The grills were extremely slow and barely gave off any heat. At one point, the gas gauge was literally being held open with a chopstick just to keep the gas flowing — if it was removed, the grill would shut off. Because of this, it took about 30 minutes just to cook one plate of meat, which completely defeats the purpose of all-you-can-eat BBQ. On top of that, when it came time to pay, one of the workers told us our tip was “too small.” This was very rude and unprofessional. The way he explained it made us feel pressured and uncomfortable, so we ended up increasing the tip to 18% of our bill just to stop the complaining. Between the broken equipment and being guilt-tripped over tipping, the experience was not enjoyable at all