Serious Pie Downtown

Always looking for new pizza spots when traveling. I checked to see what some top places were in the area while visiting. I was feeling a different type of pizza rather than a bar pie or New York style. Arrived on a Saturday early afternoon. No wait to sit. Few people inside. The staff were super friendly to have a conversation with and were knowledgeable about the menu. One of the servers said the mozzarella was good, which was the Ferndale Farms Mozzarella pizza. He explained the sauce wasn’t too spicy or anything. I decided to order this pizza. Before the pizza arrived, I started with the Charcuterie Board. I honestly expected more cheese and possibly some fig spread but I am not mad about it. The prosciutto was excellent and tasted well with the marinated cheese. Once the pizza arr

I stopped by during happy hour and got their special deal — half a pizza for $8 (I chose the mushroom) and a simple reddish salad. Everything was delicious! The salad was fresh and beautifully balanced, and the pizza… wow! It had chanterelle mushrooms and a touch of truffle oil — absolutely fantastic. I later learned that most of their ingredients come from local farms, which explains why it all tasted so good. Highly recommend! 🍕✨

We were in town visiting and met some friends for dinner here. I believe we tried to go here before but it was to busy, but were successful this year. 3 pizzas and an order of meatballs. All the pizzas were excellent. They are like a rounded rectangle. They were described as sharing pizzas. I think typical adult can easily eat a whole one, if not a minimum of 3/4. So not sharable for 2 normal appetites. The pizza is wood fired. The sauce is possibly the Star of the show. My friends enjoyed their pizza. Positive votes for sausage and pepperoni. Even the meatballs were excellent. Our waiter was excellent. The service was incredibly fast. Drinks stayed filled. My only complaint is $4 soda only 12 oz can with no refills. That was pretty steep for a can of coke. Not taking stars for that, ju

The only place we could find in our visiting to Seattle with a busier vibe. We ordered a golden mushroom pizza pie which was so delicious. The mushroom felt so fresh and chewable. The prices are very fair. Out waiter was very nice and friendly.

A short wait for a Saturday night, the staff was friendly and shared their recommendations. The drinks were good and strong, but the pizza is the main attraction! Wood-fire oven pizza with a very interesting mix of toppings along with some other classic pies!