Seasons 52

A true hidden gem of a restaurant, with spacious open seatings, amazing interior lighting and decorations, polite and super curteous staff / manager, a unique delicious seasonal menu, and Very Very competetive priced dinner menu. Truly Very Competetive prices, don't believe me, check out their menu. I ordered wood grilled kona lamb. The dish was prepared to perfection, well served and delicious. Considering the location and area, if you are seeking a classy restaurant with amazing atmosphere, seasonal delicious menu, and yummy choices then I highly, highly recomend this restaurant. And don't miss out on their shot glass, gorgeous desert menu. I ordered cheese cake. It was gooood !! A must try: Their Shot glass deserts.

We visited Seasons 52 for a holiday corporate dinner, and the experience was outstanding from start to finish. Our group ended up being nine people instead of the originally planned seven, and the staff was incredibly accommodating. They quickly combined two tables so our entire party could sit together comfortably, which we really appreciated. For my meal, I started with the lump crab and shrimp stuffed mushrooms, beautifully presented on a very original plate with creamed spinach, breadcrumbs, shrimp on top and small mushrooms underneath - absolutely delicious. For my entrée, I ordered the wood-grilled kona crusted lamb loin, which was cooked perfectly and full of flavor. For dessert, I chose a cannoli, and what made the experience extra special was that the staff brought samples of all

Our first time and we love this place! Great service and the food is excellent! We started with the charcuterie board and 2 glasses of sauvignon blanc (French). My husband ordered the lamb loin and I had the Chilean seabass. Both dishes were absolutely delicious! We passed on dessert but we will definitely come back to dine again with our friends and family.

My wife and I had a wonderful dinner at Seasons 52 in Garden City. The Ahi Tuna Tartare was fresh and flavorful, and the Wild Alaska Butterfish was melt-in-your-mouth good. We also shared the Filet Mignon and Maine Lobster Tail, both cooked perfectly. Highly recommend this place to anyone who appreciates great food, fresh ingredients, and wonderful hospitality.

This place was busy. Our server was kind and fast. She took care of us. She was very cheerful. My aunt and I shared all the food. It was her last night in NY. We got the mushroom app with crab and shrimp. Honestly it wasn't all that flavorful. I would not recommend. Tuna Tartare was pretty good. We both enjoyed that. Lobster bisque soup... Our server has them split it into two cups. The soup was okay but I've had much better. Beet salad was good but it was a little overdressed. I enjoyed the beets which were marinated itself. Just about 5 minutes from getting the appetizers another server tried to bring out our entrees. We told him to bring it back in a little while as we were just starting to dive in to the apps. Our original server came and apologized for the timing. My aunt's ord