Sangamam

We only ordered dosa, idli sambar, chicken 65, and gudbud ice cream, but everything was honestly very good. The Bangalore masala dosa was just too good.. perfectly buttery, soft on the inside, and beautifully crispy on the outside. It had that authentic flavor you crave. The chutney and sambar were also fresh and delicious, pairing really well with both the dosa and idli. Will definitely come back to try more!

I have no idea why I have not reviewed this place yet because I have been here for so many times and brought so many friends. My husband and I consider this place to be the best Indian food in greater Seattle, prove me wrong! 🙈I even asked to take me here when my baby was just 2 weeks old( I know not the wisest decision and it is little too small to accommodate the stroller but staff did everything to make us feel comfortable). Some of the most loved dishes are : dosa, paneer tikka, chicken lollipop, all non veg curries, fish . Their chaats are fine , we always order what is the best. 100% recommended! Also the nicest staff, they remember their frequent customers.

Took a foodie tour to South India with my buddy before a show at Nectar Lounge. It was the first time for both of us, and it was incredibly flavorful and spicy. Our host Joel recommended the Malabar Tava Fish Fry for an appetizer, which came out sizzling and full of goodness. My friend had The Paneer Ghee Roast and Godavari Shrimp Biryani, and I ordered the Pachimirchi Chicken Biryani and the Manchow Soup. Everything was perfect and though the base spice level for a lot of these dishes was already hot, I made sure to kick mine up a notch, which earned my respect from Joel. 100% recommended this restaurant.

Really good food I've had in a while. I ordered the Bengaluru benne masala dosa, it was perfect I loved it. I also ordered thatte idly, it was so spongy, it soaked the sambar and the chutneys very well. The service could be better but I dont blame them, limited staff to serve all tables full of patrons. The restaurant is busy you should definitely book a table before going here or you'll have to wait 20 to 25 mins. The pricing is on a little higher scale, but I do not know of any other place in Seattle who do the dosae this good. 14.99 for dosae, 8.99 for thatte idli, with podi, onion addon costing 3.00. i had also ordered the Dahi puri, but it could be made better.

Had a scrumptious late lunch here. We had the prawns ghee roast, malabar parotta (two of our absolute favorites from this meal), gongura chicken biriyani, Bangalore masala dosa, rasam, and egg kothu parotta, all of which were delicious!! Service staff were prompt, friendly and polite too. Definitely recommend this spot :) Also located in a lovely walkable area.