Rod’staurant and Katering LLC

This is where I have my usual chicken paria (bitter melon leaves)! Top it off with a fresh tupig (Filipino dessert made with rice flour, coconut milk, brown sugar and young coconut strips; then wrapped in banana leaves before grilling or baked). They're famous for their pandesal (freshly baked buns). Vegetables, fruits and variety of desserts are available. Prices are reasonable. Also does catering.

The bitter melon chicken soup is the Filipino version of Jewish chicken soup. When I need something to help me feel well I go out of my way to get this dish as it is my food medicine. The staff are so kind and personable!

Stuff d tempura mushrooms are delicious and service was great.

The food is so wonderful. The food comes so close to my grandpa's cooking.

Love the hot pan de sal for breakfast and all the ulam.