River Six at Treasure Valley Social Club

A new upscale spot offering good food with scenic golf course views. The atmosphere and service were both good, the kitchen was a bit slow but the quality of the food was all good. I asked for the burger medium and it came out well done but still tasted good so no reason to send it back or anything like that. Salmon special was good too. The restaurant itself looked very nice, the music didn't match that vibe as it was more 80s pop hits so that was a little strange. A welcome addition to an area with few restaurants and I'm sure the kitchen will get faster as they get their flow. They also have lots of couches and comfy chairs, nice cocktail lounge vibes and they have an outdoor space with fire pit tables.

We've been here twice and both times the drinks, food, service and atmosphere have been excellent! The meatball appetizer is great. We recently tried the dill pickle pizza which was a special recently. It was a delicious version with chicken, bacon, lots of cheese and of course dill pickle chips. The fish and chips are also really good although the coleslaw is bland. The butter cake is a yummy dessert to end with. When the weather is good, it is so nice to be able to relax and take in the fresh outdoors. Gracelin was our server on our most recent dining experience and provided excellent service. The managers also do a great job checking in with all the tables to make sure everyone is satisfied. Although it's off the beaten path, it is worthy!

River Six, what a surprise in Kuna. Near Falcon Crest in the private community of Trilogy Valor, but the restaurant is open to the public (lucky us.) Barely open two weeks, I was pleasantly surprised. Similar fare to Fork in downtown, the food is good, atmosphere gorgeous and the staff was super friendly. I had the grilled sesame salmon, that was cooked perfectly, light and fresh. They can work with some G.F. and Vegetarian options. My dinning neighbors were enjoying the cheesy bread and cast iron meatballs. The couple I chatted with on the patio had ordered the classic white pizza. I highly recommend checking them out, with the golf course there and the weather getting nicer they will soon be packed. Reservations on Open Table are recommended.

I was really looking forward to trying this new place and heard some good things. Unfortunately, I was terribly disappointed. Maybe it was just what I ordered and other items are better, but for an $18 salad...it was the crispy buttermilk chicken salad. Chicken was just ok, but the lettuce was what would be at the end of a bag of iceberg lettuce you get from Walmart (the white ends) that was starting to turn colors (menu said romaine). The menu says avocado, but it was a table spoon of Guacamole (really?) 4 small half pieces of cherry tomatoes that tasted funny (so I didn't eat them). I wish I took a picture. I rarely post and almost didn't. Not sure what else to say...just so disappointed. Can't believe they sent out a salad like that for $18. FYI - I did comment about the avocado at

There were very few signs to show where to go. We started with meat balls for an appetizer. They were savory and moist but probably not something I'd get again for an appetizer. I got the fish and chips, both were very good. The coleslaw was too wet for my taste and the cabbage was limp and lacked a nice crunch. My wife got the pesto chicken. It was great. We had the creme brule for dessert. It was good. The service was very good.