Riceworks Sushi & Asian Fusion Steakhouse - Kuna

An absolute delight from start to finish. The service was fantastic—friendly, attentive, and welcoming. The atmosphere is so pleasant and inviting, making it a perfect place for a relaxed and enjoyable meal. The food was truly outstanding. I had the filet mignon, which was cooked perfectly and topped with a creamy peppercorn cognac sauce that was rich and full of flavor. The cheesy artichoke hearts were incredible and a must-try. We also had the General Chicken, which was very delicious, along with some sushi that was fresh and wonderful. Everything about this place hits the mark—excellent atmosphere, excellent service, and excellent food. Highly recommend and we will absolutely be back!

Update: Tonight had the Ribeye steak and the Cheesy Artichoke hearts. The steak was one of the best I've ever had and I'm a steak lover. Perfectly cooked and loved the peppercorn sauce. The cheesy artichokes were amazing as well, the sauce is creamy and savory with a broiled crispy cheese on top. Caleb the bartender is a hoot, super attentive and quite handsome. 11/10 go here if you haven't! --- I came in on a busy Friday night and was immediately greeted and sat at the bar. I started with the Dragon Edamame, which isn't just steamed like most other sushi places. It's grilled and has a nice smoky flavor and is seasoned well. The miso is also delicious, whatever seasoning they use puts it over the top! I had the 911 Roll and it was also amazing, the Serrano peppers have a nice kick! Plating

Arrived just before 7pm on a Saturday evening, and was seated promptly without a reservation. Being how late it was in the evening, we skipped the appetizer and ordered our drinks and food from our server Reychel - who was courteous, and thoughtful. Drinks took some time to get to us for whatever reason, however it did not keep us from enjoying our time together. The atmosphere was quiet and comfortable, with overhead music not dominating over conversation (like other restaurants do in Kuna). When our meals arrived, they were served hot, with great presentation, and a verbal caution from the serving staff that our plates were very hot. My Wife enjoyed the Island Mahi Mahi, accompanied by a side of Garlic Mushrooms, on a bed of fried rice (heat level:3), with her Key Lime Martini; and I enj

This place was great but I do have to say a huge part of our wonderful experience was due to our amazing waitress Aubrey! I’m Gluten intolerant and asked 100 questions and she was so patient, knowledgeable and friendly!! The food was AMAZING! Aubrey made my husband’s and I experience so wonderful and we will definitely be back because of her!! I definitely recommend coming here, this place exceeded my expectations!!

We went for my birthday dinner on 8/28 with our 4-year-old son. We were greeted as soon as we walked through the door by the host. He even greeted our son and had a little conversation with him, which we appreciated. We had a 6:30 reservation and were sat upon arrival, right on time. Our server gave us such great service and was patient with our son while he practiced ordering his own meal, which he told her three times lol. She was so sweet. We had the key lime pie martini, hot sake, and sake bombs. Crab Rangoon for the appetizer was delicious and came out quickly. Miso soup was perfect. We ordered a sushi roll and the shrimp yakisoba at a level 3 spice. All amazing. I also appreciate that the kids mac n cheese is kraft mac, the kind that the kids like! Not some fancy noodles :). Chef cam