Ristorante Imperatore

We celebrated our daughter’s bridal shower at Imperatore in Blue Bell. We couldn’t have asked for a better experience! Outstanding food, fantastic service, helpful and accommodating! Simply a perfect event! Thank you for helping us create a beautiful memory’

We hosted my Sister in laws bridal shower at Ristorante Imperatore this past weekend and it was such a fantastic experience! The food was delicious, atmosphere was beautiful and the staff was incredibly friendly and easy to work with. I would recommend this spot to anyone for bridal/ baby showers and events!

The food was amazing, felt like being welcomed by a family. Everything is homemade, you can taste the freshness of the ingredients. We were there for lunch, the lasagna and calamari were so delicious, the limoncello is a treat. Definitely will be back.

An absolute gem of a restaurant. Small, intimate, you are greeted by Cindy, the hostess that treats you like family. The service is impeccable, the menu choices are a great variety of beautifully presented dishes .The flavors fresh and delicious every time. We took some friends last night. They were delighted and highly impressed. Pretty sure they will be back as we will.too. Just a great experience! Update!! Had my husband's 70th bday party here Jan 3. Could not have been more perfect. 35 guests were treated to great service, personal service and delicious food. Adel, chef and owner was a dream to work with regarding menu choices ,seating and he had great suggestions. Calamari was " the best ever" many said. All of the entrees were delicious and our guests will certainly be back. Mos

I really wanted to like this place because I am always looking for a local delicious place. I have driven by it for years and we finally decided to try it. Sadly it was just ordinary. Service: Luis was warm, friendly and attentive. All the staff were attentive really. Atmosphere: a lot of older people. Who probably come there often and who don’t have a terribly refined palette. Food: which is the most important part of going out. It was just ok. Burrata app special tasted pre made and sat in the fridge before coming out, it had “fresh” figs that were dry.. The whole plate also tasted refrigerated really. Veil special that cost $55 was tough. It was huge, but it didn’t taste what one expects from a $55 entree. Tuna on risotto wasn’t bad, had loads of butter, but wasn’t worth $43. Deserts fr