Riggatti's Wood Fired Pizza Washington

Got very busy and loud, which is cool but I wasn't in the mood 😆 especially because our pizza took 1.5 hours. There was no line when we arrived but a rush hit and we weren't told to expect a wait. In other news the salad bar was well stocked and saved the day!!

Got the caprese pizza and the pepperoni. The pepperoni was good but the caprese was amazing! The service was also nice. Workers were very polite and helpful. Definitely will be coming back! 😋

We chose to eat here after our nice adventure to The Narrows in Zion National Park. It was busy when we arrived but found a good section to seat. They kinda took long with our order, but once it came out, we were happy. We had to remind them almost twice about our pizzas. We wanted to try the Cinnamon Roll, but the cashier said they couldn't make it because they were going to close. I think my friend approached the counter at 8:30p. We were traveling from Orange County, California. I think they should put it somewhere that desserts are not made passed 8p or the cooks should leave like three extras just in case. A regular customer recommended we order the marinara house sauce to dip, and I did see it looked good, but we ordered Ranch on the side. The Ranch is placed on a decent cup that two

Pay first and sit down later kind of place. I saw they had a fully stocked salad bar. I would love to try it next time. Pizza was delicious! Great recipe I would love to try more pizza next time I am in the area.

Salad bar always fresh, pizzas are excellent, bread sticks yummy. Cozy atmosphere.