Restaurant Rebirth

Our last meal in New Orleans, which was also our last meal of our trip and we saved the best till last! We changed from Antoine’s to Restaurant Rebirth at the last minute and I’m so glad we did! Everyone was very nice and our server Jimmy was very personable and attentive. We had the Pork Belly and Popcorn Shrimp to start. My only criticism with the shrimp was there was way too much salad and I would’ve rather seen it served in a small bowl or glass. Mains - We had fillet mignon and the pork. Both were cooked well. The pork is apparently what the restaurant is renown for and I can see why. To cook a double cut and have it cooked through and still moist was very good! And the glaze of sugarcane creole was incredible. No room for dessert but shared a nice bottle of NZ Sauvignon Blanc thro

Undoubtedly, the best fish I had on my trip to NOLA after visiting 25+ restaurants. Their grilled fish (5/5) was so fresh, sweet, fluffy, and flaky. I mean look at that crust on the fish - so awesome. I can't recommend it enough. The pork belly (4/5) was good and their gumbo was very smokey (4/5). Service was so incredibly nice. Dont walk, run here!

Excellent food and service. The wagyu steak and scallops were amazing. Off the beaten path but worth it. Bob greeted us like family and our server Jimmy was great. Keep in mind that the menu changes. So the menu you see online may not be the current one.

Absolutely fantastic service and eats here! David was very accommodating and helpful. Not to mention my high energy server Jimmy to top it off. If it’s your first time I recommend pork chop it can feed 4 people by its self and bread pudding was outstanding too!

The staff here is amazing. Very engaging and fun. The food was delicious. I had the Gumbo and fish of the day, MahiMahi, both were fantastic. I also recomme d the strawberry mojito!