Restaurant Klapdohr

We thoroughly enjoyed our dinner experience at Restaurant Klapdohr. The three course meal was an exceptional bargain. Food presentation was wonderful. The flavors of the dishes was amazing. We shared each soup, with the beat soup being a fav. We were lucky to snatch one of the last venison dishes, along with the roasted quail. Yum!!! I also found the wine list to a well rounded selection at great price points. Almost everything was offered by the glass, which makes food pairing super easy! I strongly recommend when in Highlands! It’s an easy stroll from OEI. Unfortunately I don’t have photos as I was enjoying everything too much.

Phenomenal new restaurant in the Highlands. Service was wonderful and food was delicious. We will certainly return again in the future. Don’t hesitate to book this new gem in town.

Truly an elegant dining experience. We had the Valentines package. Rose pedals were on the table and a long stem rose at each place setting. The package included champagne, appetizer, soup, salad, entree, dessert. And after the bill, our server brought chocolate covered strawberries and glasses of prosecco. The food was exceptional! We are looking forward to another drive up the mountain for this lovely cuisine.

Excellent food, service, and charming upscale atmosphere!

Went to this restaurant last night based on an add on the local radio station. Made reservations and showed up at 5:30 as we live quiet a distance away and had a long drive home. Atmosphere was nice, Winnie our server was really good and was very informative and the gentlemen kept our water filled at all times. The three course meal was $75.00 each person which I am fine with if I feel you get value. The presentation of the three course was really nice! Now to the down side, The chef is sold as a top of the line chef. The beet salad looked really well but there was so much arugula on the salad with very few beets. The goat cheese was like a past and was smeared across the bottom of the dish. Very disappointed. Now to the entree's, I had the seared yellow fin tuna. I have never seen tuna sl