Ray's Rice & Noodle Bar

Ray’s Rice & Noodle Bar feels like one of those hidden neighborhood gems you’re lucky to stumble upon. It’s low-key, unpretentious, and all about good food. The crab fried rice is a must — fragrant, flavorful, and packed with crab without being greasy. The crispy pork belly appetizer was perfectly crispy on the outside and tender inside. The zesty wings were also really good — crispy, flavorful, and addictive. If you’re looking for a cozy local spot with consistently good food, this place is definitely worth checking out!

Ray’s Rice and Noodle Bar is such a great find! The restaurant has a cute, clean ambiance, and sitting outside along Greenwood makes for a perfect casual dining experience. The food was incredibly fresh and flavorful — the Pad Thai was absolutely delicious, and the fried eggplant was so fresh and perfectly cooked. Everything tasted vibrant and well-prepared. I’ll definitely be returning!

I have come here a handful of times with my partner and I love it! I don't think I have ever had a bad dish here. I try to order something different each time but there is so much to choose from! And so far my favorite is the basil stir fry and the eggplant basil stir fry. The portions are generous for the price. I like to order 2 or 3 dishes and then take the leftovers. They last me a few days afterward! The staff is very friendly and I enjoy my conversations with them. All in all, a great place. If I lived closer, I'd probably come here several times a week.

I finally tried this place I’ve been wanting to visit for a while and it did not disappoint! The food was delicious - fresh and full of flavor. The atmosphere is really cute and cozy, making it a great spot. The staff was very friendly and attentive throughout my visit. I would definitely come back again!

I got the signature noodles and garlic fried chicken. Both were delicious but the noodles are my favorite. I need help prioritizing my next orders there so other reviewers, please recommend! Otherwise, I’ll get the noodles every time. If anyone knows how to make that sauce, please spill! Thanks, Ray’s!